The Sriracha Chicken Marinade Recipes

SRIRACHA HONEY CHICKEN

A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

Provided by Sadaf

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 2

Number Of Ingredients 9

Sriracha Honey Chicken image

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g

Ingredients

3 tablespoons Sriracha hot sauce
1 tablespoon honey
1 tablespoon butter, melted
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 skinless, boneless chicken breast halves

SRIRACHA MARINADE

Use to marinate almost any grilled meat or seafood. I heart Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.

Provided by gailanng

Categories Asian

Time 5m

Yield 1 cup approx.

Number Of Ingredients 8

Sriracha Marinade image

Steps:

Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
Note 2: Reserve a little of the freshly made marinade to brush during grilling.

Ingredients

2 garlic cloves, minced
1/4 cup olive oil
1/4 cup Dijon mustard
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons sriracha asian garlic sauce
1 teaspoon ground cumin
1/4 cup chopped cilantro leaf, and tender sprigs chopped

SRIRACHA-GLAZED CHICKEN

Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 7

Sriracha-Glazed Chicken image

Steps:

In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.

Nutrition Facts : Calories 360 g, Fat 16 g, Protein 47 g

Ingredients

1/4 cup soy sauce
2 tablespoons plus 1 teaspoon white vinegar
1 tablespoon Sriracha sauce
1 tablespoon sugar
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons toasted sesame oil
1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks

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Web Aug 25, 2016 Instructions. Mix together the soy sauce and Sriracha sauce and pour over chicken. Marinate in the refrigerator 30 minutes to …
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Reviews 18
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Cuisine American
Total Time 2 hrs 15 mins

Mix together the soy sauce and Sriracha sauce and pour over chicken. Marinate in the refrigerator 30 minutes to 2 hours, turning once.
Remove chicken from marinade and grill over medium-high heat for 10 minutes, or until cooked. (or bake as you would any chicken of the same type, basting with sauce throughout cooking- 20 to 30 minutes for boneless chicken, 45 minutes for bone-in chicken)
TO MAKE POURABLE SAUCE: Meanwhile if you'd like a pourable sauce for the table, pour the used marinade into a small saucepan and bring to a boil over medium-high heat and boil for 10 minutes. Alternately, just mix up more sauce to pass and throw out the marinade.

The Sriracha Chicken Marinade Recipes

SRIRACHA HONEY CHICKEN

A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

SRIRACHA MARINADE

Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.

SRIRACHA-GLAZED CHICKEN

Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner.

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Use to marinate almost any grilled meat or seafood. I heart Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.