Sweet Onion Pimiento Cheese Deviled Eggs Recipes
PIMENTO DEVILED EGGS
Provided by Food Network
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add the Cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Remove the filling to a bowl and fold in the pimientos.
- Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.
PIMIENTO CHEESE DEVILED EGGS
Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
- Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
- Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.
Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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- Peel and rinse the hard boiled eggs. Then cut them in half and remove the yolks. Place the whites on a serving tray. Place the yolks in the food processor.
- Add the cream cheese, mayonnaise, mustard, paprika, and garlic powder to the food processor. Puree until completely smooth, then add the shredded cheeses and diced pimentos. Pulse to combine, but do not puree.
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