Sweet Onion Sauce For Subs 2 Recipes

Steps:

• WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
• BRING mixture to a boiling while whisking constantly.
• REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
• ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
• SERVE as a dressing for sandwiches or salads and enjoy!

Steps:

• In a large stock pot heat oil over medium heat.
• Add onions and saute for 5 minutes, stirring frequently.
• Add remaining ingredients except vinegar and bring to a boil.
• Reduce to a simmer, simmering for 45 minutes.
• Add vinegar and continue to simmer until reduced to 1 cup, around 1 hour.

Steps:

• Combine all ingredients in a microwave safe bowl.
• Whisk until smooth.
• Microwave on high for a minute and a half, stirring every thirty seconds.
• Makes about 2/3 cup.

Steps:

• Combine all ingredients in a small microwave-safe bowl.
• Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on high until mixture boils rapidly.
• Whisk well, cover and cool.
• Alternatively, bring to a boil on top of stove.

Steps:

• In a large stock pot heat oil over medium heat and add onions.
• When hot reduce to a simmer and stir frequently to prevent burning.
• Simmer 1 hour, adding the 1 T.
• of water if needed.
• Add remaining ingredients except salt and pepper, cooking until reduced and thick, around 45 minutes to 1 hour.