Sweet Potato Apple Scallop Recipes

Steps:

• In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.

Steps:

• Place 2 cups cream in a pot to warm. Add nutmeg.
• Butter a gratin or casserole dish. Layer sliced potatoes and cheese in casserole. Salt and pepper each layer and finish with cheese on top.
• Pour warm cream over top and place casserole on a baking sheet to protect oven from possible over bubbling.
• Bake 30-35 minutes in 350 degree oven.

Steps:

• -Oven @350 -Butter 1 1/2 qt baking dish -Put 1/2 of potatoes in bottom of dish -Sprinkle w/ 1/2 of the sugar, dot w/ 1/2 of the butter, and sprinkle w/ salt. -Repeat the 1st 2 layers -Cover & bake for 30 min. -Uncover & bake another 30 min or until apples are soft Recipe can be easily doubled.

Steps:

• Boil sweet potatoes until tender. Slice in 1/4 inch pieces.
• Butter a baking dish and put a layer of sweet potatoes in bottom,.
• then a layer of apples.
• Sprinkle with sugar, salt and mace, and dot with butter.
• Repeat until dish is filled, having the top layer of apples.
• Bake at 350-F about 50 minutes.

Steps:

• Spray a 9x13-inch baking dish with non-stick cooking spray.
• Place alternate layers of sweet potatoes and apples in baking dish, ending with apples.
• Pour orange juice and zest over mixture and sprinkle with cinnamon.
• Bake, covered with foil, in preheated 375 degree oven for 40 minutes.
• Remove foil, top with crushed cereal or bread crumbs, and spray with non-stick cooking spray.
• Bake 15 to 20 minutes more until brown.

Steps:

• Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Steps:

• Wash and cook sweet potatoes in boiling water until just tender.
• Peel and cut into crosswise slices, about 1/4 inch thick.
• Butter a 2 quart ovenproof casserole.
• In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
• Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
• Sprinkle half the brown sugar mixture over all.
• Dot with 2 Tablespoons of the butter.
• Repeat layers, ending with apples, sugar and butter.
• Bake in a 350°F oven for about 50 minutes.