Sweet Potato Mochi Recipes
SWEET POTATO MOCHI
Make and share this Sweet Potato Mochi recipe from Food.com.
Provided by Roosie
Categories Dessert
Time 1h20m
Yield 54 pieces
Number Of Ingredients 9
Steps:
- Preheat electric oven to 350°F
- Grease a 13 x 9 x 2-inch baking pan.
- In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
- Add coconut milk and water; mix well.
- Fold in sweet potatoes; pour into prepared pan.
- Sprinkle with sesame seed.
- Bake for 1 hour.
- Cool, cut into 2 x 1-inch pieces.
- Coat each piece with Kinako (yellow soy bean powder).
Nutrition Facts : Calories 69.4, Fat 1.5, SaturatedFat 1.2, Sodium 37.2, Carbohydrate 13.3, Fiber 0.5, Sugar 5.6, Protein 0.8
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