Wild Game Marinade Recipes

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GAME BIRD MARINADE

Make and share this Game Bird Marinade recipe from Food.com.

Provided by Miss Erin C.

Categories     Very Low Carbs

Time 5m

Yield 1 cup

Number Of Ingredients 8



Game Bird Marinade image

Steps:

  • In a food processor or blender, combine ingredients and process 2 minutes.
  • Pour over game in a glass dish and refrigerate overnight, turning game occasionally.

Nutrition Facts : Calories 545.5, Fat 54.8, SaturatedFat 7.1, Sodium 5408, Carbohydrate 9, Fiber 0.9, Sugar 3.1, Protein 8

1/4 cup vegetable oil
1/4 cup dry vermouth
1/4 cup soy sauce
1 teaspoon prepared mustard
1 clove garlic, minced
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce

ALL-PURPOSE WILD GAME MARINADE

From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!

Provided by bridgettels

Categories     Cajun

Time P1DT10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 13



All-Purpose Wild Game Marinade image

Steps:

  • 1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!

Nutrition Facts : Calories 389.7, Fat 28.8, SaturatedFat 3.9, Sodium 142.1, Carbohydrate 34.1, Fiber 9.5, Sugar 12.8, Protein 4.1

1 cup water
2 tablespoons vinegar
1 sliced lemon
6 peppercorns, crushed
2 -3 carrots, slices
1 stalk celery, chopped
1 teaspoon bay leaf
2 -3 sprigs parsley
2 -3 whole cloves, crushed
1 tablespoon tony chachere's original creole seasoning
2 garlic cloves
1 onion, finely chopped
2 tablespoons oil

WILD GAME MARINADE

This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.

Provided by ladypit

Categories     Deer

Time P1DT10m

Yield 2-3 cups marinade

Number Of Ingredients 9



Wild Game Marinade image

Steps:

  • In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
  • Let it stand overnight in the refrigerator, turning occasionally.
  • Remove the meat from the marinade and cook as desired.

Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8

1/4 cup lemon juice
1/4 cup orange juice
1/2 cup honey
1/4 cup soy sauce
1 garlic clove, crushed
1 teaspoon ginger, ground
1 tablespoon orange rind, grated
1/2 teaspoon pepper
1/4 cup pineapple preserves

MARINADE FOR WILD GAME

We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.

Provided by HeidiSue

Categories     Wild Game

Time 10m

Yield 20 oz.

Number Of Ingredients 8



Marinade for Wild Game image

Steps:

  • Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.

12 ounces Coke (not diet) or 12 ounces Pepsi (not diet)
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
2 tablespoons liquid smoke
2 tablespoons light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
black pepper or hot pepper sauce

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