Sweet Potato Peanut Butter Balls Recipes
PEANUT BUTTER SWEET POTATOES
I'll admit that when I first saw this recipe my first reaction was HUH? This is the only way my son will eat them now. ***update*** I recently made this recipe with the prepackaged sweet potato fries and it was wonderful. Just put them in the pan first, the pour the topping over them.
Provided by Sherrybeth
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the sweet potatoes and put them into a 2 quart buttered casserole dish.
- In a large saucepan, melt the butter.
- Add the brown sugar, cinnamon and pecans and mix well.
- Cook until the sugar is dissolved.
- Add the peanut butter and stir until it is well blended and the peanut butter blends inches.
- Once it is well blended, add the pecans and stir well.
- Pour this mixture over the potatoes.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 712.5, Fat 48.1, SaturatedFat 22.2, Cholesterol 81.3, Sodium 402.6, Carbohydrate 67.9, Fiber 6.5, Sugar 43.1, Protein 8.6
SWEET POTATO ENERGY BITES
These tasty little bites are packed with so many things that are good for you: sweet potato, oats, almond meal, hemp seeds, and almond butter. They are a great boost of protein and energy for when you need a snack. They are gluten free, and you can make them vegan by replacing the honey with maple syrup.
Provided by Tammy Lynn
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Place mashed sweet potato, oats, almond meal, hemp seeds, almond butter, honey, cinnamon, vanilla, and sea salt into a bowl and stir until all ingredients are well combined.
- Refrigerate the mixture for 15 minutes. Roll chilled mixture into about 20 1-inch balls. Place energy balls back into the refrigerator for 15 minutes until set and cold. Store in a covered container in the refrigerator for 3 to 5 days.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 5.3 g, Fat 4.3 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 29.9 mg, Sugar 1.4 g
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