Sweet Potato Pecan Bread Too Recipes

Steps:

• 1. Preheat oven to 325. Grease loaf pan.
• 2. Sift together flour, baking powder, salt and spices in mixing bowl. Stir in sugar, eggs, oil, and milk and blend well.
• 3. Stir in mashed potatoes, pecans and raisins.
• 4. Pour batter in prepared pan.
• 5. Bake 1 hour & 10 minutes or until toothpick comes out clean. May need to cover with foil after 30-40 minutes during baking to prevent over browning of the top.
• 6. Cool in pan for 15 minutes and finish on wire rake.

Steps:

• Preheat oven to 350 degrees F.
• Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
• Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
• Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.

Steps:

• Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
• In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
• Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan.
• 2. In a small bowl, sift together the flour, baking soda, baking powder and cinnamon. Set aside.
• 3. In a large bowl, beat sugars, oil and eggs until well blended. Add the flour mixture alternately with the sweet potatoes in three segments, blending well after each addition. Add nuts and stir.
• 4. Pour into prepared pan. Bake in 350 degree oven for 50-60 minutes. To check for doneness, insert a knife into the center of the loaf. If the knife comes out clean, the loaf is done. Cool in pan for 10 minutes. Remove loaf from pan and cool on a wire rack. Allow the loaf to cool for at least 30 minutes before slicing.
• 5. Notes: you can use canned sweet potatoes as long as you rinse and drain them before mashing. Leftover roasted sweet potatoes also work. You can also use walnuts. To make this into Pumpkin Bread substitute 1 C canned pumpkin for the sweet potatoes and decrease the cinnamon to 1/2 tsp.

Steps:

• Place all ingredients in machine as per your machines order and instruction.
• Push start.
• Use raisin bread cycle, adding fruit and nuts at beep.

Steps:

• In a bowl, cream butter and sugar. Add eggs; mix well. Add sweet potatoes, milk and orange zest; mix well. Combine flour, allspice and nutmeg; add to creamed mixture. Mix just until combined. Fold in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Cool completely. , In a bowl, combine spread ingredients; beat until smooth. Serve with bread.

Steps:

• Place all ingredients except pecans and raisins in machine in order recommended by the manufacturer. Select sweet cycle.
• Add pecans and raisins at the "add ingredient" signal.

Steps:

• Preheat the oven to 350°F.
• Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
• Add dry ingredients and mix to combine; add pecans and mix well.
• Divide the dough into 2 greased loaf pans.
• Bake at 350°F for 50 minutes.
• Cool in pans before removing.