Sweet Potato Polenta Recipes
POLENTA SWEET POTATO FRIES WITH HERBY DIP
Looking for an easy snack or side dish? You won't go far wrong with these crunchy polenta sweet potato fries served with a delicious mint and coriander dip
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with the oil, smoked salt and polenta in a large bowl or ziplock bag, massaging them well to coat. Spread out onto two large baking trays, then roast for 45 mins until tender and crisp, turning the trays halfway so that the fries cook evenly.
- Meanwhile, blitz all the ingredients for the dip together with some seasoning to a smooth green sauce - this can be made in the morning and kept in the fridge. Serve alongside the sweet potato fries.
Nutrition Facts : Calories 339 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 24 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 2.5 milligram of sodium
SWEET POTATO POLENTA
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe, though...it seems that people like it the way it is. Enjoy!
Provided by Aunt Cookie
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring the heavy cream and water to a boil.
- Reduce heat to medium.
- Slowly add the cornmeal, stirring constantly.
- Cook over low heat for 15 minutes, stirring regularly.
- Add pureed sweet potato, brown sugar and cheese, combine well.
- Finish with a dab of butter and season with S+P.
CRUNCHY SMOKED SWEET POTATO CHIPS
Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish
Provided by Cassie Best
Categories Side dish
Time 45m
Yield Serves 8 as a side
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut 1.5kg (about 7) sweet potatoes into chunky chips and put in a large bowl. Drizzle with 3 tbsp vegetable oil, then sprinkle with 2 tsp sweet smoked paprika, 2 tbsp fine cornmeal or polenta and plenty of seasoning.
- Toss until well coated, then divide the chips between 2 large baking trays lined with baking parchment. Cook for 35 mins until golden and crunchy, tossing halfway through cooking.
Nutrition Facts : Calories 287 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 26 grams sugar, Fiber 8 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
More about "sweet potato polenta recipes"
SWEET POTATO POLENTA WITH FRIED EGGS | NATURALLY ELLA
Web Feb 11, 2017 1 cup water 1 cup low-sodium (or no-salt) vegetable broth ½ cup dry polenta Bowl Ingredients ½ pound sweet potatoes 1 ounce …
From naturallyella.com
4.5/5 (2)Total Time 45 minsCategory Main CourseCalories 362 per serving
From naturallyella.com
4.5/5 (2)Total Time 45 minsCategory Main CourseCalories 362 per serving
- Bring the vegetable broth and water to a boil in a medium pot. Add in the polenta, whisking until the mixture begins to thicken. Reduce the heat to a simmer, cover, and let cook for 25 to 30 minutes, stirring occasionally. (full technique can be found here).
- Peel and cube the sweet potatoes. Place in a pot of boiling water and cook until sweet potatoes are soft, 15 minutes or so. Drain and mash with the goat cheese and whole milk. Sweet potato mixture should be fairly smooth.
- When sweet potatoes and polenta are done, stir together until well combined. Fry eggs to your liking. Divide the polenta into two bowls and top with fried egg, sprouts, and chili oil as desired.
MOM'S MAYAN SWEET POTATO POLENTA BAKE - AMBITIOUS …
Web Oct 21, 2015 Dinner Hispanic October 21, 2015 Mom’s Mayan Sweet Potato Polenta Bake A recipe for my Mom’s vegetarian Mayan polenta …
From ambitiouskitchen.com
4.8/5 (4)Total Time 1 hr 25 minsCategory Dinner, VegetarianCalories 218 per serving
From ambitiouskitchen.com
4.8/5 (4)Total Time 1 hr 25 minsCategory Dinner, VegetarianCalories 218 per serving
- Make the sauce: Add tomato sauce, water, chili powder, cumin, oregano, salt and cayenne pepper to a medium saucepan and place over medium heat. Bring to a low boil then reduce heat to low and simmer for 15 minutes or until tomato sauce thickens up a bit.
- Saute the onions and peppers: In a separate skillet, heat 1 teaspoon of olive oil over medium high heat. Once oil is hot, add in garlic, onion and red pepper. Saute for 5-7 minutes or until onions are translucent and peppers are tender. Remove from heat and set aside.
- To make the bake: In a separate medium bowl, add in polenta and a few tablespoons of water. Use your hands to mash the polenta and break it up again. Transfer to prepared pan and press into the bottom of the pan, creating a base for the bake.
SWEET POTATO AND CHEDDAR POLENTA | CANADIAN GOODNESS
Web Feb 1, 2010 Preparation. Microwave the sweet potato on high until tender — about 4 minutes. Scoop out flesh and process until smooth. In a …
From dairyfarmersofcanada.ca
Servings 4-5Energy 234 CaloriesCarbohydrate 23 gCategory Dinner, Lunch
From dairyfarmersofcanada.ca
Servings 4-5Energy 234 CaloriesCarbohydrate 23 gCategory Dinner, Lunch
WARMING SWEET POTATO AND MUSHROOM POLENTA WITH …
Web Jan 28, 2019 400ml vegetable stock 3 tablespoons olive oil 300g sweet potatoes, peeled & cut into 5mm chunks Freshly ground black pepper 300g mini portobello or chestnut mushrooms, sliced 250g cherry tomatoes, …
From annabelandgrace.com
From annabelandgrace.com
CREAMY SWEET POTATO POLENTA | HIDDEN FRUITS AND …
Web Jun 12, 2013 Preheat oven to 375°F. Spritz a glass baking dish (I used a 9×13”) with nonstick spray. Peel potatoes and chop into ~ 1 – 2 inch pieces. Toss with maple syrup and bake, covered, for 45 minutes until …
From hiddenfruitsandveggies.com
From hiddenfruitsandveggies.com
SWEET POTATO POLENTA BAKE - ANCIENT HARVEST
Web Preheat oven to 350° F degrees. Coat a baking dish with oil and set aside. Add all sauce ingredients to a saucepan set over medium heat. Bring to a low boil, and then reduce heat to low and simmer for 15 minutes. In a …
From ancientharvest.com
From ancientharvest.com
POLENTA AND SWEET POTATO MASH WITH MUSHROOM SAUCE
Web Jun 3, 2021 Instructions In a large saucepan combine sweet potatoes, polenta, onion powder, and 1 cup water. Cook over medium 10 minutes or until heated through, stirring occasionally. Mash to desired consistency. Gradually stir in spinach; cook until wilted. Reduce heat to low; cover and keep warm.
From forksoverknives.com
4.4/5 (11)Total Time 35 mins
From forksoverknives.com
4.4/5 (11)Total Time 35 mins
18 VEGAN POLENTA RECIPES TO FALL IN LOVE WITH - FORKS OVER KNIVES
Web Oct 12, 2022 Polenta Sopes with Beans and Corn. Tube-style polenta is a convenient swap for masa harina in this twist on sopes. Just slice and bake, then top with a smoky-flavored kidney bean and veggie mix, avocado, scallions, jalapeño chile, and vegan sour cream. Hearty and colorful, your eyes will enjoy this as much as your stomach.
From forksoverknives.com
From forksoverknives.com
SWEET POTATO POLENTA RECIPE | CDKITCHEN.COM
Web 6 tablespoons honey 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups corn kernels (fresh or frozen) 1 pint salsa directions Bring stock, chipotle, and salt to a boil. Add yams and simmer until tender. Strain yams, saving broth. Puree yams with 2 cups liquid. In a medium saucepan, saute onion, garlic, and rosemary in olive oil for 2 minutes.
From cdkitchen.com
From cdkitchen.com
20 BEST VEGAN POLENTA RECIPES YOU’LL LOVE - INSANELY GOOD
Web Mar 20, 2023 Garnish the dish with roasted garlic and fresh basil or parsley to make it extra flavorful. Go to Recipe. 2. Creamy Vegan Polenta with Mushrooms and Spinach. This polenta is made extra creamy with coconut milk! And apart from the richness, you’ll also love the subtle nuttiness the coconut lends to the dish.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
POLENTA RECIPES | BBC GOOD FOOD
Web Collection Polenta recipes Polenta recipes 36 Recipes Magazine subscription – your first 5 issues for only £5! A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes. Cheesy polenta with sausage ragout 18 ratings
From bbcgoodfood.com
From bbcgoodfood.com
SWEET POTATO POLENTA WITH CHIMICHURRI BRUSSELS SPROUTS - YUP, IT'S …
Web Feb 28, 2014 I just made the sweet potato polenta for lunch since I had a roasted sweet potato ready to go. It was delicious. I topped it with leftover roasted brocolli and cauliflower and walnut/almond “parm” Mmmmm Thanks for the recipe. Definately will make again.
From yupitsvegan.com
From yupitsvegan.com
POLENTA PIE WITH SWEET POTATO & CARROT CAPONATA - CLEAN EATING
Web Heat oil in a large skillet on medium for 1 minute. Add onion, carrots and celery and cook for 5 minutes. Add sweet potatoes and cook for 5 more minutes. Stir in maple syrup, vinegar and spices and reduce heat to lowest setting. Cover …
From cleaneatingmag.com
From cleaneatingmag.com
10 BEST SWEET POLENTA RECIPES | YUMMLY
Web Jun 4, 2023 Roma tomato, pine nuts, mayonnaise, fresh basil, polenta, asiago cheese and 3 more
From yummly.com
From yummly.com
SWEET POTATO RECIPES | BBC GOOD FOOD
Web Oven-roasted sweet potatoes. 3 ratings. Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like.
From bbcgoodfood.com
From bbcgoodfood.com
SWEET POTATO-POLENTA GALETTES RECIPE - JACQUES PéPIN - FOOD
Web Mar 29, 2015 In another medium saucepan, bring 2 cups of water to a boil. Add 2 tablespoons of the butter, 1 teaspoon salt, 1/2 teaspoon pepper and the cornmeal mixture.
From foodandwine.com
From foodandwine.com
MEDITERRANEAN PEPPER AND SQUASH HASH WITH CREAMY POLENTA
Web 2 hours ago Instructions. In a small food processor combine roasted red peppers and balsamic vinegar. Process until smooth. In a large saucepan combine broth and 2½ cups water. Bring to boiling. Gradually whisk in polenta. Reduce heat. Cook, uncovered, about 20 minutes or until thickened and creamy, stirring occasionally.
From forksoverknives.com
From forksoverknives.com
SWEET POTATO POLENTA - BIGOVEN
Web Preheat oven to 400F. In a nonstick baking pan, bake potatoes until tender, 45 min to 1 hr, depending on size and shape of potatoes. Remove potatoes and set aside until cool enough to handle. Using a spoon, scoop flesh into a …
From bigoven.com
From bigoven.com
CREAMY POLENTA WITH SAUSAGE AND CHARD RECIPE - REAL SIMPLE
Web Dec 21, 2018 Melt 1 tablespoon of the butter in a large skillet over medium-high until foamy. Add sausage and cook, turning occasionally, until browned, 5 to 7 minutes. Transfer to a plate, reserving drippings. Add chard to skillet and cook, stirring, until wilted, about 2 …
From realsimple.com
From realsimple.com
SWEET POTATO POLENTA BITES WITH THYME-MARINATED MUSHROOMS
Web Nov 20, 2014 For the polenta: Preheat oven to 375 degrees. Pierce holes in sweet potatoes using a fork. Place potatoes on a baking sheet and bake for 45-60 minutes, or until fork-tender. Let cool. In the meantime, in a medium saucepan, bring 2 cups of water to a rapid boil. Add salt. While whisking, add corn meal to the water.
From karalydon.com
From karalydon.com
BAKED POLENTA & SWEET POTATOES - VEGGIECUREAN
Web Instructions. Preheat oven to 450 degrees F. Spray baking sheet with nonstick spray. Brush both sides of polenta roll and sweet potato slices with 1 tablespoon olive oil and arrange on prepared sheet. Bake until polenta and sweet potatoes are crusty (about 20 minutes), turning over after about 10 minutes. While polenta and sweet potatoes are in ...
From veggiecurean.com
From veggiecurean.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #side-dishes #potatoes #vegetables #grains #dietary #pasta-rice-and-grains
You'll also love