20 Minute Instant Pot Mediterranean Quinoa Bowl With Frozen Spinach And Tzatziki Recipes

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INSTANT POT MEDITERRANEAN QUINOA | GARDEN IN THE KITCHEN
Web Feb 23, 2020 Step 1: Add the rinsed quinoa to the Instant Pot along with the vegetable broth and mushrooms. Step 2: Seal the lid and cook on …
From gardeninthekitchen.com
5/5 (3)
Total Time 19 mins
Category Lunch, Side Dish
Calories 207 per serving
  • Rinse and dry quinoa thoroughly. Add to the pot along with vegetable broth and mushrooms. Cover, lock and cook on high pressure for 1 minute then allow for 10 minutes of NPR.
  • Open the instant pot and add in remaining ingredients. Season to taste and give it a good stir. Cover for 5 minute while the keep warm mode is on. Serve


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