Sweet Potato Salad Louisiana Recipes

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SWEET POTATO SALAD (LOUISIANA)

Make and share this Sweet Potato Salad (Louisiana) recipe from Food.com.

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8



Sweet Potato Salad (Louisiana) image

Steps:

  • Preheat oven to 400 degrees F.
  • Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
  • Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
  • To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
  • In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.

1 lb sweet potato
1 1/2 cups celery, chopped
1/2 cup onion, coarsely chopped
1 tablespoon fresh parsley, minced
1/2 cup dried cranberries
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1/8 teaspoon salt, to taste

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