Slow Cooker Orange Chicken Recipes

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SLOW-COOKER ORANGE CHICKEN

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 15



Slow-Cooker Orange Chicken image

Steps:

  • Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.

1 cup chicken broth
1 cup orange juice
1/2 cup honey
1/2 cup packed brown sugar
1 to 2 teaspoons crushed red pepper flakes
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
6 boneless skinless chicken breast halves (about 6 ounces each)
3 tablespoons cornstarch
1/4 cup water
4 ounces uncooked rice noodles
Chopped green onions

AMAZING SLOW COOKER ORANGE CHICKEN

I love Chinese takeout food, but I know that it's very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it's better for my family. -Barbara J. Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 8 servings.

Number Of Ingredients 20



Amazing Slow Cooker Orange Chicken image

Steps:

  • In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.

Nutrition Facts : Calories 319 calories, Fat 3 g fat (1 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 891 mg sodium, Carbohydrate 50 g carbohydrate (36 g sugars, Fiber 1 g fiber), Protein 25 g protein.

1 cup chicken stock
1 cup orange juice
1 cup orange marmalade
1/2 cup ketchup
1/4 cup Dijon mustard
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh gingerroot
1 teaspoon garlic powder
3/4 teaspoon crushed red pepper flakes
2 tablespoons molasses, optional
2 pounds boneless skinless chicken breasts, cut into 3/4-inch pieces
1/2 cup cornstarch
3/4 teaspoon salt
1/2 teaspoon pepper
1 large sweet red pepper, cut into 1-inch pieces
2 cups fresh broccoli florets
Hot cooked rice
Optional toppings: chopped green onions, peanuts and fresh cilantro

SLOW-COOKED ORANGE CHICKEN

I CREATED this recipe in an effort to prepare a dish lower in calories and fat. Everyone likes the taste, including my grandchildren. A hint of orange gives the chicken a delicious flavor. This is a favorite of mine. It travels well, and I often take it to potluck suppers. -Nancy Wit, Fremont, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 4 servings.

Number Of Ingredients 13



Slow-Cooked Orange Chicken image

Steps:

  • In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 4-5 hours or until chicken juices run clear. , Combine cornstarch and water until smooth; gradually stir into cooking liquid. Cover and cook on high for 30-45 minutes or until thickened. Serve with rice and sprinkle with parsley if desired.

Nutrition Facts : Calories 364 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 493mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges

1 broiler/fryer chicken (3 pounds), cut up and skin removed
3 cups orange juice
1 cup chopped celery
1 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
4 teaspoons dried minced onion
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons cold water
Hot cooked rice, optional
Additional minced fresh parsley, optional

SLOW COOKER ORANGE CHICKEN

So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.

Provided by Chris Reynolds

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6



Slow Cooker Orange Chicken image

Steps:

  • Toss chicken with flour in slow cooker.
  • Stir in all remaining ingredients; cover with lid.
  • Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  • Serve with hot cooked rice and green beans.

8 boneless skinless chicken thighs
3 tablespoons flour
1/3 cup orange marmalade
1/3 cup barbecue sauce
2 tablespoons soy sauce
1 tablespoon grated fresh gingerroot

AMAZING SLOW COOKER ORANGE CHICKEN

Amazing chicken with just enough orange flavoring.

Provided by MamaMia2008

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 2h30m

Yield 4

Number Of Ingredients 10



Amazing Slow Cooker Orange Chicken image

Steps:

  • Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
  • Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
  • Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 23.3 g, Cholesterol 78 mg, Fat 14.7 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 3.9 g, Sodium 823.5 mg, Sugar 11.5 g

2 tablespoons vegetable shortening
¼ cup all-purpose flour
1 (10.75 ounce) can condensed cream of chicken soup
½ teaspoon seasoned salt
¼ teaspoon pepper
¼ teaspoon salt
4 skinless, boneless chicken breast halves
½ cup chicken broth
2 teaspoons brown sugar
⅓ cup frozen orange juice concentrate

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