Sweet Potato Shallot And Thyme Soup Recipes

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SWEET POTATO PEAR JALAPENO SOUP

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 13



Sweet Potato Pear Jalapeno Soup image

Steps:

  • 2 tablespoons olive oil 1 large Bermuda onion, chopped 1/4 teaspoon cumin 3/4 teaspoon curry 2 pounds sweet potatoes, cubed 6 cups chicken stock 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 2 Anjou pears, sliced 1 tablespoon fresh jalapeno, diced 1 tablespoon brown sugar 3/4 cup half and half.

2 tablespoons olive oil
1 large Bermuda onion, chopped
1/4 teaspoon cumin
3/4 teaspoon curry
2 pounds sweet potatoes, cubed
6 cups chicken stock
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
2 Anjou pears, sliced
1 tablespoon fresh jalapeno, diced
1 tablespoon brown sugar
3/4 cup half and half

CREAMY POTATO & SHALLOT GRATIN

How will you serve your potatoes this Christmas? If rich and creamy is your thing, try this indulgent gratin recipe

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h25m

Number Of Ingredients 8



Creamy potato & shallot gratin image

Steps:

  • Heat most of the butter in a shallow pan. Add the shallots, bay leaf and thyme, and cook for 10 mins until soft, golden and sticky. Pour in the cream and bring to the boil. Turn off the heat, season with nutmeg and cayenne and leave to infuse.
  • Meanwhile, heat oven to 200C/180C fan/ gas 6. Place the potatoes in a pan of cold water, bring to the boil, then drain. Butter a large gratin dish, then layer it up with potatoes and cream, finishing with a good ladle of cream and shallots. Use a fish slice to press everything down. You can now cover and chill it for up to a day before baking, if you like. Bake for 40 mins or until golden and the shallots are starting to crisp.

Nutrition Facts : Calories 438 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.11 milligram of sodium

25g butter
400g shallots , thinly sliced
1 bay leaf
1 tsp thyme leaves
500ml double cream
grated nutmeg , to season
small pinch cayenne powder
1kg Desirée potatoes , peeled and thinly sliced

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