Peanut Butter Bran Flake Bread Recipes

Steps:

• Mix together chocolate chips, milk and butter in a small saucepan. Heat until the chocolate chips have melted.
• Heat the honey in the microwave for 10 seconds. (just to help it work in better)
• Pour honey onto the bran flakes and mix them together. Add craisins and peanuts.
• Stir in chocolate chip mixture.
• Spread into a small pan and put into the freezer for 10-15 minutes.

Steps:

• Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Steps:

• Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Steps:

• 1. In medium mixing bowl, stir together flour, baking powder, salt, and sugar. Set aside.2. Measure KELLOGG'S COMPLETE Wheat Bran Flakes cereal and milk into large mixing bowl. Let stand about 2 minutes or until cereal is softened. Add peanut butter and egg. Beat well. Stir in flour mixture. Spread batter evenly in greased 9 x 5 x 3-inch loaf pan.3. Bake at 350°F about 1 hour or until done. Cool 10 minutes before removing from pan. Cool completely before slicing.

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.