Sweet Raisin Nut Bread For Bread Machine Recipes

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BREAD MACHINE CINNAMON-RAISIN BREAD

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. But don't count this recipe out when hosting a breakfast or brunch-it's certainly nice enough for company. After all, who doesn't love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8



Bread Machine Cinnamon-Raisin Bread image

Steps:

  • Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

1 cup water
2 tablespoons butter, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

CINNAMON RAISIN BREAD II

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Provided by MARYLYN PISSERI

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 10



Cinnamon Raisin Bread II image

Steps:

  • Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  • Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g

1 cup milk, room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 cup raisins

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8



Cinnamon Raisin Bread for the Bread Machine image

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

RAISIN BREAD II

Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!

Provided by Rob Wilson

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7



Raisin Bread II image

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacture
  • Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
  • After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 30 g, Cholesterol 1.5 mg, Fat 2.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 195.5 mg, Sugar 3.7 g

1 cup warm water (110 degrees F/45 degrees C)
1 ½ tablespoons lard
2 teaspoons active dry yeast
½ cup raisins
3 cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

SWEET RAISIN NUT BREAD (FOR BREAD MACHINE)

Make and share this Sweet Raisin Nut Bread (for bread machine) recipe from Food.com.

Provided by Steve P.

Categories     Yeast Breads

Time 4h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12



Sweet Raisin Nut Bread (for bread machine) image

Steps:

  • Combine all ingredients in the order given.
  • Select white bread and push start.

1 package yeast
3 tablespoons sugar
3 cups bread flour
3/4 cup milk
1/4 cup water
2 eggs
4 tablespoons melted butter, cooled
1/4 cup honey
1 1/2 teaspoons salt
1/3 cup regular raisins
1/3 cup golden raisin
3/4 cup nuts (any kind you like or mixed if you want. Pistachios and peanuts are a nice combo)

THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE

I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.

Provided by tinytrev

Categories     Breads

Time 2h40m

Yield 1 1.5lb loaf, 4-6 serving(s)

Number Of Ingredients 9



The Best Raisin Bread for Bread Maker / Machine image

Steps:

  • Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
  • Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
  • Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
  • Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
  • Wait until cooked and enjoy fresh or toasted with butter -- YUM !
  • ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.

270 ml lukewarm water
1 tablespoon butter
3 cups plain white flour (I haven't tried bread flour)
1 tablespoon powdered milk
3 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon or 1 tablespoon allspice
2 teaspoons dry yeast
1 cup raisins (I dust them in a little plain flour to coat them and prevent them sinking to the bottom of the loaf)

RAISIN NUT BREAD

This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

Provided by sal

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 10



Raisin Nut Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  • Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g

2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon ground cinnamon
1 egg, beaten
1 cup applesauce
3 tablespoons butter, melted
1.3 cups chopped walnuts
1 cup raisins

RAISIN NUT BREAD

I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes to come up with this one. I only use it for the turkey tea sandwiches. The combination of raisins, nuts and cream cheese with basil go so well together!!

Provided by Miss V

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 13



Raisin Nut Bread image

Steps:

  • In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
  • Use the 'sweet' bread setting and 'light' crust color.
  • Bake according to your machine directions.
  • When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.

3/4 cup warm milk
1/4 cup warm water
2 large eggs
4 tablespoons butter, softened
1/4 cup honey
1 1/2 teaspoons salt
3 tablespoons sugar
3 cups bread flour
1 cup whole wheat flour
2 1/2 teaspoons yeast
1 cup raisins
1/2 cup finely chopped walnuts
1/2 cup finely chopped sunflower seeds

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