Melt Away Cookies With Cream Cheese Frosting Recipe 365
CREAM CHEESE MELTAWAYS
My family loves it and they are chewable and moisture. They are very delicious. Try this!
Provided by Lisa Johnson
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
- 2. Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.
MELT AWAY COOKIES WITH CREAM CHEESE FROSTING RECIPE - (3.6/5)
Provided by leelee-2
Number Of Ingredients 7
Steps:
- cream butter till fluffy and add cornstarch and sugar and blend well and beat in flour till mixed drop by small tsp onto sheet and flatten with bottom of glass-dip glass inp sugar to avoid sticking bake 350 10 min and frost when cool frosting mix all together and tint with coloring if desired
MELT-AWAY COOKIES
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
Provided by Ann Arber
Categories Drop Cookies
Time 25m
Yield 66 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, sugar,and flavorings until light and fluffy.
- Add flour.
- Mix on LOW until blended.
- Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
- Bake at 400 for 8 minutes.
- Let cool 2 minutes.
- Roll in sugar.
- When cool, roll again.
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- TO MAKE THE COOKIES – In a medium dish combine flour, cornstarch and salt. Set aside. In a large dish beat butter, powdered sugar and vanilla, at medium speed, until light and fluffy. Change the speed to low and add dry ingredients. Beat until well combined. The dough will be crumbly, so knead it with your hands to make a ball. Cover it with plastic foliage. Cool the dough in the fridge for 15-20 min. Preheat the oven to 350 F. Line two baking sheets with parchment paper. Take the dough out of the fridge and roll it to 0.2 inch thick. Cut the dough using cookie cutter and place it on the baking sheet, 1 .5 inch apart. I used a 2.4 inch cookie cutter. Bake for 9-10 minor until the cookies become brown at the bottom. Take out of the oven and leave in the baking sheet for couple of minutes, then transfer to a wire rack, to cool completely before putting cream cheese frosting. Prepare the frosting, meanwhile.
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