ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
SWEET REVENGE BROWNIES
This recipe came from a co-worker at my previous job in Newmarket. We made them again yesterday and remembered why I had written "Excellent" on the top of the recipe! The brownies are very moist and rich! Remember, don't leave these, covered, on the dining room table, with all of the chairs pushed in because Maci will eat 3 or...
Provided by Cheryl Green
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees Fahrenheit. (Do not bake at a higher temperature, or the brownies will burn.) Generously grease a 9x13" baking pan.
- 2. Combine the 6 ounces of chocolate and butter in a medium saucepan, (The pan needs to be big enough to stir in the remainder of the ingredients). Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted. Remove from heat and stir until smooth.
- 3. Whisk in the sugar until blended, followed by the eggs, one at a time. Whisk in the flour and vanilla. Fold in the mini marshmallows and chocolate chips. Pour into the prepared baking pan and smooth evenly.
- 4. Bake for 53-55 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake. Cool to room temperature and cut into squares. Store at room temperature.
- 5. NOTE: You will have to adjust cooking time, for your oven. In our old oven it only took 45 minutes, on 300 F, to bake these; in our new oven it took 61 minutes, on 325 F.
LADY ARIANNA'S SWEET REVENGE BROWNIES
Recipe from the mystery "Sweet Revenge" by Andrea Penrose. The book is a mouthwatering combination of suspense and chocolate.
Provided by Member 610488
Categories Dessert
Time 1h
Yield 9-12 brownies
Number Of Ingredients 12
Steps:
- Preheat over to 350 degrees F.
- Melt the butter, 6 oz of the semi-sweet chocolate and the unsweetened chocolate in a pan set over simmering water. Cool slightly.
- In a large bowl, stir together (don't beat) eggs, coffee powder, vanilla and sugar. Add melted chocolate mixture and stir gently until well mixed. Cool to room temperature.
- Sift together flour, salt, baking powder. Add to the chocolate mixture. Toss walnuts and remaining 4 oz semi-sweet chocolate chips together, and stir into batter.
- Grease and flour a baking pan (9x9" for brownies that are thick, 9x12" for regular sized ones). Spread batter evenly in pan.
- Bake 20 minutes in top oven shelf. Switch to middle shelf and bake another 10-15 minutes. Allow to cool before serving.
Nutrition Facts : Calories 418.3, Fat 28, SaturatedFat 16.9, Cholesterol 78.6, Sodium 128.2, Carbohydrate 44.5, Fiber 3.1, Sugar 34.1, Protein 4.4
SWEET REVENGE BROWNIES RECIPE
Provided by teamsosa
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees. (Do not attempt to bake at a higher temperature, or the brownies will burn.) Generously grease an 8x12-inch baking pan, or use a foil pan from the supermarket which is great for freezing or presenting the brownies as a gift. 2. Combine chocolate and butter in a medium saucepan. Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted. Remove from heat and stir until smooth. 3. Whisk in the white sugar until blended, followed by the eggs, one at a time, the flour and the vanilla. 4. Fold in the mini-marshmallows and 1 cup of chocolate chips. 5. Pour into the prepared baking pan and smooth evenly. Sprinkle the remaining 1/2 cup chocolate chips on top. 6. Bake for about 53 to 55 minutes, or until a toothpick inserted in the center comes out clean. Do not overbake. Cool to room temperature. Wrap in foil and store at room temperature or freeze. Cut into 48 squares for serving. Serve warm from the oven, topped with vanilla bean ice cream.
MMMMM... BROWNIES
Best brownies I've ever had!
Provided by cicada77
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 20.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 113.2 mg, Sugar 14.9 g
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