Pumpkin Nutella Muffins Recipe 445

Steps:

• Preheat oven to 400 degrees fahrenheit and line pans with cupcake liners or grease your muffin tins. Combine all dry ingredients and then all the remaining ingredients. Instead of the cinnamon, nutmeg and ginger you can use pumpkin pie spice! Stir just until combined and then fill cupcake liners 3/4 full. Drop a small amount of Nutella into each muffin tin over the pumpkin batter ( about 1 teaspoon or so) and use a toothpick to swirl it in. Bake for 16-20 minutes or until an inserted knife comes out with no pumpkin batter on it (there may be some hot Nutella that sticks to the knife but that's fine!) Serve warm or cooled! Store in a tupperware if not eating right away. Note: You can always half the recipe.

Steps:

• Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended., Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to a wire rack. Cool completely.