SWEET RICOTTA TOPPING
Top your desserts with this deliciously creamy Sweet Ricotta Topping! With a frosting-like consistency, you'll love the flavor this adds to some of your recipes and the overall uniqueness of this ricotta topping.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Place ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
- Add whipped topping; stir with wire whisk until well blended. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 2 g
FRESH BERRIES & SWEET RICOTTA
Steps:
- Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Set aside at room temperature for up to 2 hours. In another bowl, combine the strawberries, raspberries, and blueberries.
- When ready to serve, divide the berries among 6 bowls. With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate.
- The ricotta will keep, refrigerated, for 4 to 5 days.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
SWEET RICOTTA WITH CHOCOLATE
Ricotta cheese is lightly sweetened and mixed with chopped dark chocolate. Dip into it with your favorite store-bought biscotti or bake a batch of sturdy homemade cookies. A platter of fresh fruit, such as grapes and peaches, adds a light element to the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes. Discard liquid. Transfer ricotta to a serving bowl. Stir in sugar until smooth. Fold in chocolate. Ricotta mixture can be refrigerated, covered, up to 8 hours. Stir in nuts or raisins, if desired, before serving. Serve with biscotti and fruit.
SWEET RICOTTA TOPPING
yet to try Kitchen Tips: E-Z Fruit Shortcakes Prepare as directed. Spoon over pound cake slices and assorted fresh berries. Garnish with small dollops of additional thawed COOL WHIP Whipped Topping and fresh mint sprigs just before serving.
Provided by Michelle_My_Belle
Categories Dessert
Time 1h10m
Yield 28 serving(s)
Number Of Ingredients 5
Steps:
- PLACE ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
- ADD whipped topping; stir with wire whisk until well blended. Cover.
- REFRIGERATE at least 1 hour before serving.
More about "sweet ricotta topping recipes"
23 BEST RICOTTA DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jan 10, 2023Category Desserts, Recipe Roundup
- Ricotta Cheesecake With Fresh Raspberries. This ricotta cheesecake is a mash-up of American and Italian cheesecakes, and it’s heaven in a bite! The ground almond crust provides an exciting alternative to the traditional graham cracker crust.
- Italian Ricotta Cookies. Italian ricotta cookies are soft and cake-like with a decadent sugar glaze on top. They’re pretty as they are, but you can decorate them further by sprinkling colored sugar on top.
- Lemon Ricotta Cake. Lemon ricotta cake is the perfect balance of sweet and citrusy. The ricotta cheese adds richness and moistness to the cake, while the lemon provides a bright pop of flavor.
- 5-Ingredient Cannolis. This traditional Italian dessert consists of light and crispy pastry shells stuffed with a creamy filling. And it’s a lot easier to make than you think.
- Vanilla Ricotta Dessert. This delightful ricotta dessert is one of the easiest ways to add sweetness to your day! Just a few ingredients, ricotta, honey, and a hint of vanilla, are all you need to whip up this smooth and creamy treat.
- Ricotta Crumb Bars. If you’re a fan of desserts that melt in your mouth, these crumb bars are absolutely a must-try. The base of these bars is a soft, buttery shortbread.
- Almond Ricotta Cake. Almond ricotta cake is a simple yet spectacular Italian dessert. It’s technically a sponge cake, but it’s not as plain as you might think it is.
- Chocolate Ricotta Pudding. Chocolate ricotta pudding is a luxurious dessert you can make in your own kitchen in just a few minutes. It’s incredibly delicious, but also super easy!
- Baked Vanilla Ricotta Pudding. This baked pudding is a beautiful blend of ricotta, honey, lemon, and vanilla. An egg is thrown into the mix to bind the ingredients, and then into the oven, it goes.
- One-Bowl Lemon Ricotta Cupcakes. These lemon ricotta cupcakes are a ray of sunshine even on the gloomiest of days! These cupcakes feature ricotta in both the cupcake and the frosting, giving you twice the creamy goodness with every bite.
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- Cheese Blintzes. These thin, tender blintzes taste similar to French crepes, and they make a delightful breakfast or brunch when stuffed with a cheesy mixture.
- Smoked Salmon and Ricotta Crostini. Bright smoked salmon and creamy herb-studded ricotta cheese top crispy baguette slices for a perfect appetizer that doesn't take long to make.
- No-Bake Lemon Ricotta Cheesecake Bars. Light and fluffy lemon cheesecake bars get their otherworldly texture from whipped ricotta and cream cheese in this easy, no-bake recipe.
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- Classic Sicilian Cannoli. These shatteringly crisp fried pastry shells filled with a creamy sweet ricotta mixture appear at carnival time around Sicily.
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- Homemade Three-Cheese Ravioli. These homemade ravioli get stuffed with Parmesan, mozzarella, and ricotta cheese for a creamy texture and flavor the whole family will love.
- Moist Ricotta Blueberry Coffee Cake. Ricotta cheese gives this blueberry crumb-topped cake a lovely moist texture without affecting the sweet, fruity flavor.
- Tomato and Ricotta Phyllo Tart. Pretty heirloom tomatoes give this crispy, cheesy tart a beautiful presentation that will dress up any appetizer table. You can assemble the tart ahead of time, then just top it with tomatoes before baking.
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