SWEET ROLLS WITH CHERRY
Cherry and sweet rolls just go together. This is a great recipe from JoCooks which uses cherry pie filling (see my recipe for homemade cherry pie filling) Make yourself a nice pot of coffee and get ready to Enjoy!
Provided by chris elizondo
Categories Other Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, dissolve the yeast into the warm milk. Let temper for 5 minutes. In a separate (mixer)bowl,while yeast is tempering, cream sugar and butter. Add salt, eggs, and gradually add flour to mix well.
- 2. Pour the milk/yeast mixture into the flour mixture and using the dough hook, mix til well incorporated. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- 3. Punch the dough down and then roll it out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide and approx 1/4" thick.
- 4. Preheat oven to 350 degrees while you spread the cherry pie filling evenly over the entire surface of the dough. Working carefully starting at the outside long edge, roll the dough towards the opposite long side, jelly roll style. Cut the roll into 1 3/4 inch slices, and place in a lightly greased baking pan, filling side up. Bake for 20-25 minutes or until light golden brown. If you would like to drizzle with a confectioners sugar glaze, wait til the rolls have slightly cooled and then do so. Enjoy!
BASIC SWEET-ROLL DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 1 3/4 pounds dough
Number Of Ingredients 9
Steps:
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
CHRISTMAS MORNING SWEET ROLLS
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners' sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.
Nutrition Facts : Calories 424 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 267mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
OVERNIGHT CHERRY DANISH
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
Nutrition Facts : Calories 218 calories, Fat 8g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "sweet rolls with cherry recipes"
CHERRY SWEET ROLLS – PALATABLE PASTIME PALATABLE PASTIME
Web Jan 13, 2020 12 ounce can Solo Cherry Cake and Pastry filling Cherry Glaze: 1 cup powdered sugar sifted 1/4 cup cherry preserves 2 …
From palatablepastime.com
Reviews 9Servings 10Cuisine AmericanCategory Bread, Breakfast, Brunch
From palatablepastime.com
Reviews 9Servings 10Cuisine AmericanCategory Bread, Breakfast, Brunch
- Stir together the yeast, sugar and water in a measuring cup and let rest five-ten minutes to get bubbling away.
AMISH CHERRY ROLLS {BREAKFAST ROLLS WITH SOUR CHERRIES AND …
Web Mar 26, 2018 How to Make Cherry Rolls Roll out the dough, spread it with a bit of butter, the drained tart cherries, two tablespoons of sugar …
From tastesoflizzyt.com
4.8/5 (4)Total Time 50 minsCategory DessertCalories 325 per serving
From tastesoflizzyt.com
4.8/5 (4)Total Time 50 minsCategory DessertCalories 325 per serving
CHERRY ROLLS - JO COOKS
Web Jul 14, 2022 Bake the cherry rolls. Bake the rolls in a preheated 350℉ (180°C) oven for 20 minutes or until light golden brown. Baking time can …
From jocooks.com
4.4/5 (22)Total Time 2 hrs 10 minsCategory Breakfast, DessertCalories 653 per serving
From jocooks.com
4.4/5 (22)Total Time 2 hrs 10 minsCategory Breakfast, DessertCalories 653 per serving
CHERRY SWEET ROLLS - BAKE FROM SCRATCH
Web Spread cherry mixture over dough. Starting at one long side, roll up dough, jelly-roll style, and press edge to seal. Slice into 10 rolls, and place into prepared pans. Cover and let stand in a warm, draft-free place (85°) until …
From bakefromscratch.com
From bakefromscratch.com
CHERRY SWEET ROLLS RECIPE - KUDOS KITCHEN BY RENEE
Web Feb 15, 2021 Place the sweet cherry rolls into the preheated oven and bake for 30-35 minutes until golden brown. Remove to a wire rack and cool completely. To make the glaze, whisk together the cream cheese, butter, …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
CHERRY SWEET ROLLS - COOKING WITH CURLS
Web Jul 22, 2017 For the Sweet Rolls ½ cup hot water (110 - 115 degrees) ¾ cup warm milk (I used CashewMilk) ½ cup unsalted butter (very soft or at room temperature) 1 large egg (at room temperature) ½ cup granulated …
From cookingwithcurls.com
From cookingwithcurls.com
CHERRY ROLLS - KITCHEN CONFIDANTE®
Web Jun 5, 2017 Slice the dough into 12 pieces, about 1 inch wide. Place cut side up in a buttered dish, cover and let it rise in a warm spot for about 30 minutes. Preheat the oven to 375°F. When the rolls are ready to bake, …
From kitchenconfidante.com
From kitchenconfidante.com
CHERRY SWEET ROLLS (KIRSCH SCHNECKEN) • RED CURRANT BAKERY
Web May 29, 2022 Dough. In the bowl of a stand mixer add in the flour, sugar, and yeast, then whisk to combine. Add in the warm milk, butter, egg, lemon zest, and vanilla. Use the …
From redcurrantbakery.com
Reviews 8Category Afternoon Kaffee, Breakfast, DessertCuisine GermanTotal Time 2 hrs
From redcurrantbakery.com
Reviews 8Category Afternoon Kaffee, Breakfast, DessertCuisine GermanTotal Time 2 hrs
CHERRY SWEET ROLLS - INSIDE BRUCREW LIFE
Web May 6, 2022 Preheat the oven to 400 degrees. Butter 10 inch pie plate with 1 Tablespoon butter. Pour the lemon juice in a measuring cup and add the milk. Let sit for 5-10 …
From insidebrucrewlife.com
From insidebrucrewlife.com
RICH & FLUFFY CHOCOLATE SWEET ROLLS - SALLY'S BAKING ADDICTION
Web May 1, 2021 You can use instant yeast or active-dry yeast in the chocolate rolls. I usually use instant yeast and still take the time to quickly proof the yeast in step 1. Proofing the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRESCENT ROLLS | UKRAINIAN RECIPES
Web Jan 17, 2016 Put the remaining dough in your fridge. Roll the dough and cut it into 12 equal triangles. Place the cherries in the center. Top the cherries with sugar. Roll from …
From ukrainian-recipes.com
From ukrainian-recipes.com
DARK SWEET CHERRY SWEET ROLLS FRUIT RECIPE - OREGON FRUIT PRODUCTS
Web 2 tablespoons reserved Cherry Syrup from the can (30 mL) ¼ teaspoon Vanilla Extract 1 cup Powdered Sugar (120 g) Instructions In a small bowl, mix together warm milk, honey …
From oregonfruit.com
From oregonfruit.com
CHERRY ALMOND SWEET ROLLS - TWO PEAS & THEIR POD
Web Bake the sweet rolls at 350 degrees F for 25-32 minutes or until golden brown on top. The insides should be soft, but not doughy. Remove pans from oven and let cool until slightly …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
16 SWEET CHERRY RECIPES TO TRY THIS SUMMER - COUNTRY LIVING
Web Jun 4, 2018 16 Sweet Cherry Recipes to Try This Summer — Best Cherry Recipes 1 Everything Our Editors Bought and Loved in January 2 The 17 Most Romantic Hotels in …
From countryliving.com
From countryliving.com
CHERRY PIE SWEET ROLLS - WOMAN'S WORLD
Web Arrange slices in pan cut sides up; cover with plastic wrap. Let rise in warm place until doubled, 30 min. Heat oven to 375°F. Uncover rolls. Bake 25-30 min. or until baked …
From womansworld.com
From womansworld.com
CHERRY-ALMOND SWEET ROLLS - RED STAR® YEAST
Web Turn out dough onto a very lightly floured surface, and roll into a 20×16-inch rectangle. Using a small offset spatula, spread cherry mixture onto dough, leaving a ½-inch border …
From redstaryeast.com
From redstaryeast.com
CHERRY ALMOND SWEET ROLLS – CAN'T STAY OUT OF THE KITCHEN
Web Jan 24, 2022 Grease the bottom and sides of the 9×13″ baking dish very generously. Add the pinwheels. Don’t try to fit more than 12 rolls in a 9×13″ baking dish. Put any others in …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
You'll also love