Sweet Sesame Five Spice Popcorn Recipes

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SESAME FIVE-SPICE ROASTED NUTS

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 3 cups

Number Of Ingredients 7



Sesame Five-Spice Roasted Nuts image

Steps:

  • Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.
  • Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.

1 cup peeled whole almonds, available in bulk foods section of market
1 cup whole hazelnuts, available in bulk foods sections of market
2 tablespoons sesame seeds
2 tablespoons butter
2 teaspoons five- spice powder (ground star anise, Szechuan peppercorn, cinnamon, cloves, fennel seed), available on spice aisle
1 tablespoon hot sauce
1 cup smoked almonds, such as Diamond brand, available on snack aisle

SWEET SESAME FIVE-SPICE POPCORN

Make and share this Sweet Sesame Five-Spice Popcorn recipe from Food.com.

Provided by swissms

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Sweet Sesame Five-Spice Popcorn image

Steps:

  • Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat.
  • When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer kettle corn to a bowl.

Nutrition Facts : Calories 188.8, Fat 15.3, SaturatedFat 2, Sodium 581.8, Carbohydrate 13.4, Fiber 0.5, Sugar 12.5, Protein 0.6

1/2 cup unpopped popcorn
1/4 cup sugar
1/4 cup vegetable oil
1 teaspoon five-spice powder
1 teaspoon salt
1 tablespoon toasted sesame seeds

SPICY POPCORN

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8



Spicy POPcorn image

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

ZIPPY ITALIAN POPCORN

Provided by Rachael Ray : Food Network

Time 4m

Yield 4 servings

Number Of Ingredients 6



Zippy Italian Popcorn image

Steps:

  • Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.

1 sack reduced fat natural flavor microwave popcorn, cooked to package directions
2 tablespoons butter
1 teaspoon garlic powder or granulated garlic
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1/3 cup grated Parmigiano, eyeball it

CHEESY POPCORN

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 10m

Yield 8 servings

Number Of Ingredients 4



Cheesy POPcorn image

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.

2 tablespoons vegetable oil
1 cup popping corn kernels
3 tablespoons melted butter
1/2 cup grated Parmesan

SESAME POPCORN

my most requested recipe! I take it to parties and potlucks, and I have to make it in such quantity that I bring it in paper grocery bag! Simple, easy, healthy, and economical.

Provided by Fiddlemomma

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Sesame Popcorn image

Steps:

  • Toast sesame seeds in a skillet on the stove until just golden. Crush them up with the salt in a mortar and pestle. This is an important step to get the seeds to release their yummy flavor and smell. If you don't have one of those, improvise, I used to use a coffee cup and the end of my whisk!
  • Put oil in a heavy cookpot that has a lid and place on the stove on high.
  • Add popcorn and put the lid on. Stay close by!
  • When popping slows to about a second in between pops, dump the popcorn into a large bowl.
  • Sprinkle with crushed sesame seeds and salt, pepper, and onion powder. Toss, and enjoy! Add more of the seasonings to your taste, other options are chili powder, garlic, curry.

Nutrition Facts : Calories 92.2, Fat 9.3, SaturatedFat 0.8, Sodium 1163.4, Carbohydrate 2, Fiber 0.9, Protein 0.9

3 tablespoons canola oil
1/2 cup unpopped popcorn
2 tablespoons toasted sesame seeds
1 tablespoon salt
1 teaspoon fresh ground black pepper
onion powder

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