GENEVA PEAR FLAN
Make and share this Geneva Pear Flan recipe from Food.com.
Provided by Coasty
Categories Tarts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line a 24 cm wide flan ring with the pastry and prick well with a fork.
- Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base.
- Mix the pear slices, lemon and orange peel, raisins and oil together then spread this on to the pastry case. Moisten the mixture with the white wine (all or part of the wine, depending on the amount of pear juice in the flan ring).
- Sprinkle with the brown sugar and cover with cream.
- Bake for 30-35 minutes at 220°C
- Loosen the sides of the flan and leave to cool; turn out when cold. Serve cold.
ALMOND PEAR FLAN
I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day.
Provided by teresas
Categories Tarts
Time 1h35m
Yield 1 flan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pastry: Combine all ingredients in processor, process until combined.
- Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes.
- Roll pastry large enough to line a 9-inch flan tin.
- Filling: Cream butter and sugar together until just combined, add eggs one at a time beating well after each addition.
- Fold in almonds and flour.
- Spread filling into pastry case, place pear quarters over filling, bake in moderate 350 degree oven 35 minutes or until golden brown.
- Brush with warmed sieved apricot jam.
GUAVA CHEESE FLAN
Guava and cheese (Guyaba con Queso) is a typical combination for Cubans. It is delicious! They have Guava Skins that are made in syrup and then combined with cream cheese and "Cuban" crackers - oh my!!! This is an acquired taste and one that is NOT diet friendly!! This was given to me by a woman who works in the activities dept and is trying to start her own dessert business. Didn't include chilling time of about 3 hours up to overnight.
Provided by Manami
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Place sugar and water in 9-inch round cake pan.
- Stir until sugar is slightly dissolved.
- Place pan on stove on medium heat.
- Cook sugar about 10 minutes, without stirring, until sugar turns a golden to golden brown color.
- Use oven mitts to swirl pan, coating bottom and sides with caramel.
- Place pan on wire rack to cool and harden caramel slightly.
- Meanwhile, place remaining ingredients in blender container; cover.
- Blend until smooth.
- Pour mixture over cooled and hardened caramel in pan.
- Cover with foil.
- Place a large shallow baking pan in oven.
- Place cake pan in baking pan.
- Carefully pour hot water into baking pan so it comes halfway up side of cake pan.
- Bake 1 hour or until knife inserted in center comes out clean.
- Remove cake pan from water bath.
- Cool on wire rack.
- Carefully loosen sides of custard from pan with a knife.
- Cover and refrigerate 3 hours or until chilled.
- May be chilled overnight.
- To unmold, invert pan onto a large shallow plate or pie dish.
- Garnish with mango and kiwi slices, if desired.
- *Guava paste is available in the international aisle of grocery store, it is sold in bars.
Nutrition Facts : Calories 410.9, Fat 15.4, SaturatedFat 8.4, Cholesterol 161.1, Sodium 198.7, Carbohydrate 57.3, Sugar 52.7, Protein 11.6
More about "geneva pear flan recipes"
FLAN - JAMIE GELLER
From jamiegeller.com
GENEVA PEAR FLAN | SWITZERLANDFOOD
From switzerlandfood.wordpress.com
GENEVA PEAR TART - RECIPES | FOOBY.CH
From fooby.ch
Estimated Reading Time 50 secs
- Unroll the pastry and place in a tin (approx. 30 cm in diameter) along with the baking paper, prick the base firmly. Mix the sugar, flour and cinnamon and sprinkle on the pastry base.
- Mix the pears with all the other ingredients up to and including the oil, spread over the pastry base. Mix the cream and brown sugar together, pour over the pear mixture.
- Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool a little on a cooling rack and serve lukewarm or cold.
GENEVA PEAR FLAN (GENEVE) RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
RECIPES > FRUITS > HOW TO MAKE GENEVA PEAR FLAN (GENEVE)
From mobirecipe.com
GENEVA PEAR FLAN (GENEVE) – WE LOVE GOD!
From welovegod.org
ASTRAY RECIPES: GENEVA PEAR FLAN (GENEVE)
From astray.com
RECIPESOURCE: GENEVA PEAR FLAN (GENEVE)
From recipesource.com
GENEVA PEAR FLAN GENEVE RECIPES - ALL RECIPES IT IT
From recipesit.com
GENEVA PEAR FLAN (GENEVE) RECIPE
From recipeland.com
GENEVA PEAR FLAN (GENEVE) | WHATTOCOOK.ORG
From whattocook.org
GENEVA PEAR FLAN (GENEVE) - BIGOVEN
From bigoven.com
GENEVA PEAR FLAN (GENEVE) | FRUITS | QUENCH MAGAZINE
From quench.me
GENEVA PEAR FLAN (GENEVE) - COMPLETERECIPES.COM
From completerecipes.com
TARTE AUX POIRES à LA GENEVOISE - HELVETIC KITCHEN
From helvetickitchen.com
GENEVA PEAR FLAN (GENEVE) - DAILY RECIPES DAILY RECIPES
From dailyrecipes.co
GENEVA PEAR FLAN - LUNCHLEE
From lunchlee.com
GENEVA PEAR TART | SWITZERLAND TOURISM
From myswitzerland.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pies-and-tarts #tarts #desserts #fruit #european #dinner-party #swiss #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pears
You'll also love