Sweet Sicilian Dressing Recipes
SIMPLE SICILIAN SALAD DRESSING
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)
Provided by Andrea Runde
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Mix together olive oil, balsamic vinegar, oregano, salt and pepper.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g
SICILIAN SALAD DRESSING
This salad is to die for, cold and refreshing! My kids love eating this as their main coarse! I make a huge batch and give it away as a present.
Provided by gabby girl
Categories Vegetable
Time 30m
Yield 30-50 , 30-50 serving(s)
Number Of Ingredients 14
Steps:
- In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.
- In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.
- Put on individual salad bowls.
- Top with diced tomatoes and chopped chicken.
- Scatter grapes and mangoes on top.
- Garnish with croutons and pine nuts.
Nutrition Facts : Calories 41.6, Fat 3, SaturatedFat 0.4, Cholesterol 2, Sodium 614, Carbohydrate 3.6, Fiber 0.5, Sugar 0.8, Protein 0.7
SWEET SICILIAN DRESSING
Yield 1 Cup
Number Of Ingredients 5
Steps:
- 1. Place all of the ingredients in a food processor and pulse until completely incorporated. 2. Use the dressing immediately, or place in a covered container and refrigerate until ready to use. If refrigerating, allow the dressing to return to room temperature and stir vigorously before using.
Nutrition Facts : Nutritional Facts Serves
OLD FASHIONED SICILIAN SUCCO
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.
Provided by Joiamia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 17.4 g, Cholesterol 45.7 mg, Fat 11.3 g, Fiber 3.4 g, Protein 17.3 g, SaturatedFat 4.5 g, Sodium 1044.4 mg, Sugar 9.4 g
SWEET ITALIAN DRESSING
I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean Salad.
Provided by Cali1951
Categories Salad Dressings
Time 5m
Yield 8 oz
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Shake vigorously.
- Store in container with tight fitting lid.
- To maintain freshness refrigerate leftovers up to 4 weeks.
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