SWEET AND SPICY SLOPPY JOES
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.
SWEET & SAVORY SLOPPY JOES
This recipe can be made with lean ground beef or turkey. It's very easy and tastes great! It's totally customizable too. You can add more or less chili powder and brown sugar, depending how much heat and sweet you're looking for. These are a real crowd pleaser.
Provided by BeckyH516
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef or turkey in a medium stock pot.
- Add green pepper & garlic. Saute.
- Add remaining ingredients.
- Simmer for 20 minutes, or until desired thickness is reached.
- Serve on hamburger buns.
Nutrition Facts : Calories 213.4, Fat 8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 639.6, Carbohydrate 19.3, Fiber 1.5, Sugar 14.9, Protein 16.6
SWEET SLOPPY JOES
Make and share this Sweet Sloppy Joes recipe from Food.com.
Provided by 2SpiceItUp
Categories One Dish Meal
Time 30m
Yield 6-8 sandwiches, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion. Drain grease from beef and onion mixture.
- Return skillet with hamburger and onion to stove and add vinegar. Allow to evaporate.
- Add pepper and ground mustard and stir well.
- Add brown sugar and cook until hamburger looks 'tan'.
- Add ketchup and relish and simmer until mixture has thickened.
- Serve on hamburger buns.
Nutrition Facts : Calories 236.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 359.5, Carbohydrate 18.8, Fiber 0.4, Sugar 15.5, Protein 14.6
SWEET AND SLOPPY JOE
[DRAFT]
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- 1) Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings. 2) Stir in tomato sauce, water, raisins, ancho chili powder and oregano; bring to a boil. Reduce heat; simmer uncovered, 15 to 18 minutes or until sauce thickens slightly, stirring occasionally. 3) Evenly divide beef mixture on bottom half of each bun. Garnish with toppings, as desired; close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160F. Color is not a reliable indicator of Ground Beef doneness.
MY FAVORITE SLOPPY JOES
This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.
Provided by Alissa
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
- Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 19.6 g, Cholesterol 49.6 mg, Fat 12 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 4 g, Sodium 743.4 mg, Sugar 16.9 g
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