Sweet Smoky Rub Recipes

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KANSAS CITY SWEET AND SMOKY BARBECUE RUB

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories     Grill/Barbecue     Spice     Paprika     Ginger     Kansas City     Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14



Kansas City Sweet and Smoky Barbecue Rub image

Steps:

  • Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

SWEET & SMOKY BBQ DRY RUB MIX

Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11



Sweet & Smoky BBQ Dry Rub Mix image

Steps:

  • Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)

Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

1/4 cup dark brown sugar
2 tablespoons kosher salt (or other coarse salt or sea salt)
1 tablespoon + 1 teaspoon smoked paprika
2 teaspoons chili powder
2 teaspoon chopped fresh rosemary (or 1 teaspoon dried and crumbled with your hands)
1 teaspoon cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon ground chipotle chili
1/4 teaspoon ground allspice

SWEET & SMOKY RUB

Make and share this Sweet & Smoky Rub recipe from Food.com.

Provided by koala03

Categories     < 4 Hours

Time 2h5m

Yield 2 1/2 cups

Number Of Ingredients 7



Sweet & Smoky Rub image

Steps:

  • Combine all ingredients in med bowl and mix well.
  • Spread on cookie sheet to dry, about 2-3 hours.
  • To use, rub on meat and refrigerate for at least 2 hour or overnight.
  • Grill or cook as desire.
  • Keeps in a covered container for up to 1 month.

2 cups light brown sugar
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons season salt
1 tablespoon garlic salt
1 tablespoon lemon pepper
2 tablespoons liquid smoke

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