Chips Ahoy Smoothie Recipes

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CHOCOLATE CHIP COOKIE SMOOTHIE

Provided by Food Network

Categories     beverage

Number Of Ingredients 0



Chocolate Chip Cookie Smoothie image

Steps:

  • Blend 1 cup each vanilla ice cream, milk and crumbled chocolate chip cookies with 1/4 cup mini chocolate chips. Top with a cookie.

CHIPS AHOY! SMOOTHIE

Make and share this Chips Ahoy! Smoothie recipe from Food.com.

Provided by loove2cook

Categories     Frozen Desserts

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5



Chips Ahoy! Smoothie image

Steps:

  • Grind the ice. When it is done store it in the freezer.
  • Add the ingredients until it looks like chocolate milk.
  • Pour the ice and mix all together.
  • TA DA! You have a delicious smoothie.

Nutrition Facts : Calories 150.1, Fat 5, SaturatedFat 3.1, Cholesterol 17.1, Sodium 68.5, Carbohydrate 24.9, Fiber 1.2, Sugar 17.3, Protein 4.8

1 1/2 cups ice
2 teaspoons cocoa
1 tablespoon honey
1/2 cup milk
1/2 cup cookie

CHIPS AHOY! CHOCOLATE CHIP COOKIES

Make and share this Chips Ahoy! Chocolate Chip Cookies recipe from Food.com.

Provided by byZula

Categories     Drop Cookies

Time 25m

Yield 3-4 dozen

Number Of Ingredients 10



Chips Ahoy! Chocolate Chip Cookies image

Steps:

  • Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
  • Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
  • Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
  • Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
  • Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 2602.2, Fat 138.2, SaturatedFat 50, Sodium 2032.9, Carbohydrate 337.1, Fiber 11.2, Sugar 199.8, Protein 23.2

4 cups all-purpose flour
1 teaspoon baking soda (level)
2 teaspoons salt (level)
1 cup light brown sugar (packed)
1 cup granulated sugar
1 1/2 cups vegetable shortening (Crisco)
1 1/2 teaspoons vanilla extract
1 large egg white
2 tablespoons warm water (to 4)
12 ounces semisweet mini chocolate chips

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