Sweet Sour Ham Balls Recipes
SWEET AND SOUR HAM
I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! -Diane Widmer Blue Island, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.
Nutrition Facts : Calories 320 calories, Fat 7g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 2534mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
SWEET AND SOUR HAM MEATBALLS
I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs perfectly tender. Can be frozen
Provided by Annick 2
Categories Meatballs
Time 1h15m
Yield 24-30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preaheat oven to 350°F.
- Mix first 6 ingredients together in a large bowl.
- Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
- Mix remaining ingredients and pour over the meatballs. Do not cover.
- Cook for 1 hour turning once.
Nutrition Facts : Calories 824.5, Fat 26.4, SaturatedFat 9.4, Cholesterol 114.1, Sodium 1178.1, Carbohydrate 123.8, Fiber 0.9, Sugar 108.1, Protein 23.1
PENNSYLVANIA DUTCH HAM BALLS
The woman who shared this married a man from Lancaster PA, right in the heart of Pennsylvania Dutch country. She recreated this recipe after tasting ham balls at a family birthday party. These are the sweet, meaty morsels with a tangy glaze. Traditionally, they would be served with noodles to soak up the glaze, but rice or potatoes will do the job nicely.
Provided by 1820farm
Categories Meatballs
Time 1h20m
Yield 24 ham balls, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit and spray a 9 x 13 casserole dish with cooking spray and set aside.
- Combine all of the glaze ingredients in a liquid measuring cup and whisk to combine. Let the mixture sit while you are making the ham balls so that the flavors will meld well.
- In a large bowl combine all of the ham ball ingredients.
- Shape into 24 meatballs and place them into the casserole dish.
- Bake the meatballs for 50 - 60 minutes or until cooked all the way through when tested with a meat thermometer. Baste every 10 minutes with glaze.
- Serve hot and enjoy!
Nutrition Facts : Calories 396.2, Fat 26.1, SaturatedFat 9.3, Cholesterol 113.7, Sodium 890.2, Carbohydrate 16.8, Fiber 0.6, Sugar 8.8, Protein 22.1
More about "sweet sour ham balls recipes"
IOWA HAM BALLS WITH SWEET SOUR GLAZE - FRUGAL HAUSFRAU
Web Dec 14, 2016 To make the ham balls: Preheat oven to 350 degrees. Grease or spray a 9 x 11″ pan. Combine ham, pork, breadcrumbs, egg, …
From frugalhausfrau.com
Reviews 29Servings 5-6Cuisine GermanCategory Pork Main Dish
From frugalhausfrau.com
Reviews 29Servings 5-6Cuisine GermanCategory Pork Main Dish
- To make the glaze, mix the brown sugar with the mustard powder. Slowly add the vinegar, whisking well as you pour it in. Set aside & whisk again before using.
SLOW COOKER SWEET AND SOUR HAM BALLS - GET CROCKED
Web Nov 6, 2011 4-5 hours Servings: 6 Ingredients 9 oz. bottle sweet and sour sauce 1/3 c. pineapple juice 1/3 c. brown sugar 1/4 tsp. ground ginger dash white pepper 2 T. milk 1 egg, beaten 1/2 c. graham cracker crumbs 1/8 …
From getcrocked.com
From getcrocked.com
SWEET AND SOUR HAM BALL STIR-FRY - BAREFEET IN THE …
Web Feb 2, 2017 1 large yellow onion sliced into thin strips 2 large cloves garlic very thinly sliced 1/4 teaspoon kosher salt 1 20 ounce can pineapple chunks packed in juice not syrup, drained with juice reserved ½ - 3/4 cup …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SWEET AND SOUR HAM — LET'S DISH RECIPES
Web Dec 20, 2018 1 cup coarsely chopped cashews Hot cooked rice, for serving Instructions Add reserved pineapple juice (from pineapple chunks) to a large glass measuring cup. …
From letsdishrecipes.com
4.6/5 (35)Category Main DishesCuisine AmericanTotal Time 30 mins
From letsdishrecipes.com
4.6/5 (35)Category Main DishesCuisine AmericanTotal Time 30 mins
- Add reserved pineapple juice (from pineapple chunks) to a large glass measuring cup. Add enough water to equal 1 1/2 cups. Whisk in the brown sugar, red pepper, ginger, vinegar, soy sauce and cornstarch until smooth. Set aside.
- In a large saute pan, cook the ham, garlic and peppers over medium high heat until just tender. Add the drained pineapple chunks and cook a few minutes longer. Stir in the pineapple juice mixture and bring to a boil.
- Continue to simmer, stirring often, until everything is heated through and the vegetables reach desired tenderness. Just before serving, stir in green onions. Season with salt and pepper, to taste. Serve over hot cooked rice and sprinkle with chopped cashews.
HAM BALLS | A CLASSIC IOWA RECIPE - MOM'S DINNER
SWEET & SOUR HAM BALLS | KITCHEN FRAU
Web Dec 28, 2016 Let rest for 10 minutes so the crumbs can absorb the liquid in the mixture. Preheat the oven to 350°F (180°C). Shape into 1 to 1¼ inch balls (2.5-3cm). Place them in a single layer, touching each other, into a large shallow baking dish. I find they fit nicely …
From kitchenfrau.com
Estimated Reading Time 6 mins
From kitchenfrau.com
Estimated Reading Time 6 mins
SWEET & SOUR HAM BALLS - RECIPE - COOKS.COM
Web Nov 27, 2005 1 lb. raw ham 1 lb. raw pork, ground together with ham 2 c. bread crumbs 1 c. milk 2 eggs, beaten 1/2 tsp. salt
From cooks.com
From cooks.com
SWEET AND SOUR HAM BALLS - BIGOVEN.COM
Web Sweet and Sour Ham Balls recipe: Try this Sweet and Sour Ham Balls recipe, or contribute your own. Add your review, photo or comments for Sweet and Sour Ham Balls. Appetizers Meat
From bigoven.com
From bigoven.com
SWEET AND SOUR HAM BALLS - RECIPE - COOKS.COM
Web Let soak a little while, then beat with a spoon until disintegrated in liquid; add ham and pork. Mix well. Form balls and place 1 layer deep in a 9 x 13 pan. Pour off the grease. Combine the remaining ingredients in saucepan. Boil until clear, stirring occasionally. Pour this …
From cooks.com
From cooks.com
SWEET/SOUR HAM BALLS - RECIPE - COOKS.COM
Web Sep 10, 2014 2 lbs. ground ham 2 1/2 c. ground pork 4 c. Pepperidge Farm stuffing crumbs 2 c. milk 1 tsp. each onion and garlic salt 2 eggs
From cooks.com
From cooks.com
WWW.ALLRECIPES.COM
SWEET AND SOUR HAM BALLS - RECIPE - COOKS.COM
Web 2 c. ground ham 1 1/2 lb. lean ground pork 1 c. crushed crackers 1 c. milk 1 egg 1 c. brown sugar 1/2 c. vinegar 1/2 c. water 1 tsp. dry mustard
From cooks.com
From cooks.com
OLD FASHIONED HAM BALL RECIPE - GREAT LEFTOVER HAM RECIPE
Web Jul 6, 2021 Ingredients for ham balls: 2 pounds ground pork 2 pounds leftover ham 4 large eggs 1 1/2 cups milk 1 1/3 cups crushed shredded wheat cereal You can use a food processor or a zipper top bag and a mallet for the job! Ingredients for the glaze: 3 1/2 …
From foodiewithfamily.com
From foodiewithfamily.com
PINEAPPLE GLAZED HAM BALLS RECIPE - SIMPLY RECIPES
Web Mar 27, 2023 Bake: Arrange the ham balls in a casserole pan and bake in the 350°F oven for about 1 hour for 2-inch diameter meatballs, or 30 to 40 minutes for 1-inch diameter meatballs. These meatballs are pretty forgiving, but look for an internal temperature of …
From simplyrecipes.com
From simplyrecipes.com
SWEET AND SOUR CHICKEN BALLS - INSANELY GOOD
Web May 3, 2021 For the Sweet and Sour Sauce: 1/2 cup ketchup 1 teaspoon soy sauce 1/3 cup vinegar 1/2 cup brown sugar, lightly packed 1 cup granulated sugar 3/4 cup cold water or unsweetened pineapple juice (or a mixture of both) 3 tablespoons cornstarch For the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SWEET AND SOUR HAM BALLS - RECIPE - COOKS.COM
Web SAUCE: 1 c. vinegar. 1 tbsp. water. 2 c. brown sugar. 2 tbsp. dry mustard. Mix and form into balls. Pour sauce over meatballs. Bake at 350 degrees approximately 45 minutes to 1 hour, turning every 15 minutes. Note: Cut recipe in half for smaller amount, as this is a large …
From cooks.com
From cooks.com
HAM BALLS WITH RED PEPPER SAUCE | BETTER HOMES & GARDENS
Web Ham Balls with Red Pepper Sauce | Better Homes & Gardens These sweet and savory meatballs can be served as a light entree over spinach, or keep warm in a slow cooker and enjoy as a party appetizer. (Just add a side of toothpicks or forks.)
From bhg.com
From bhg.com
EASY BAKED HAM BALLS RECIPE | THE RECIPE CRITIC
Web Dec 28, 2021 Bake for 50-60 minutes or until golden and cooked through. While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the …
From therecipecritic.com
From therecipecritic.com
ADOBO CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
Web 1 day ago Preparation. Step 1. Place the butter and bay leaves in a medium saucepan. Cook over medium-low heat, stirring frequently, until the butter melts and the specks of milk solids turn golden brown, 5 to 7 minutes. Immediately pour the brown butter into a large …
From cooking.nytimes.com
From cooking.nytimes.com
SWEET AND SOUR HAM BALLS - RECIPE - COOKS.COM
Web TalkFood! Mix together ham, pork, milk, eggs and cornflakes and shape into balls. Brown in microwave for 3 to 5 minutes and drain. Mix together brown sugar, pineapple juice, vinegar and dry mustard. Heat until well mixed and pour over meatballs in a 9 x 13 inch glass …
From cooks.com
From cooks.com
You'll also love