Sweet Spicy Turnips Recipes
SWEET-AND-SOUR SKILLET GLAZED TURNIPS
These slightly sweet turnips with a splash of vinegar are as easy as simmer, stir, season.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Spread the turnips in a single layer in a large skillet with a lid. Add enough water to cover the turnips halfway and then add the butter and sugar. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the turnips are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally, until the liquid almost completely evaporates and the turnips are glazed. Remove from the heat and stir in the vinegar and chives; season with salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SPICED TURNIPS (SHALGAM MASALA)
I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish.
Provided by Kathleen Woods Rubino
Categories Side Dish Vegetables
Time 56m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.
- Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 14 g, Fat 7.4 g, Fiber 3.3 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 133.7 mg, Sugar 8 g
PICKLED TURNIPS
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.
Provided by Oh Tri Goodness
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT17m
Yield 8
Number Of Ingredients 7
Steps:
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g
SOUTHERN TURNIP SUPREME
I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!
Provided by Jenka
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
- Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 8.2 g, Cholesterol 17.2 mg, Fat 5.9 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 160.9 mg, Sugar 4.3 g
SWEET SPICY TURNIPS
Make and share this Sweet Spicy Turnips recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400f degrees.
- Combine first 7 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray, toss to coat.
- Bake at 400f degrees for 35 minutes or until tender, stirring every 10 minutes.
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25 BEST TURNIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Published Feb 22, 2022Category Recipe Roundup
- Lemony Lentil Turnip Chowder. I’ve never before come across a chowder quite like this. But I’m so happy I did! It’s a zippy, creamy bowl that’s surprisingly vegan.
- Parmesan Crusted Crushed Turnips. The concept of this dish is similar to smashed potatoes. You’ll boil, smash, and bake like you would with potatoes. However, these are a little extra special because they get a sprinkle of garlic and parmesan cheese.
- Roasted Turnips with Honey. Another terrific holiday side is this roasted turnip recipe. They’ll get a sweet kiss of honey and more depth from the thyme.
- Ice Water Salad. Get crafty with your salads and try this ice water recipe. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Easy Turnip Green Soup (Swamp Soup) I admit swamp soup might not sound all that appealing. But if you love home-style southern cooking, you’ll want to give it a whirl.
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Estimated Reading Time 5 mins
- Turnips with Spicy Meyer Lemon Dressing. Turnip recipes like this one get us excited for cooler weather. Here, the turnips and their leaves are roasted with a little salt, then sweet, salty, slightly spicy togarashi-spiked sauce.
- Coriander Chicken Thighs with Miso-Glazed Root Vegetables. Miso enhances the umami factor of the root vegetables in this fall dinner. It's low-waste, too: You'll use the sweet greens from the turnips and the beets.
- Turnips With Garlicky Breadcrumbs and Parmesan. Steaming is a simple, elegant way of preparing turnips, but this recipe has plenty of flavor, too, thanks to a double dose of lemon and the garlicky panko.
- Ice Water Salad. When you've roasted your fill of root vegetables, it's time for a bright, crunchy salad like this one. You'll submerge the cut roots and tubers in a big bowl of icy water, which helps them get extra-crisp.
- Roasted and Marinated Root Vegetables. First you roast, then you marinate. It's a move that works wonderfully with turnips—but also with beets and sweet potatoes, too.
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From bonappetit.com
4/5 (2)Estimated Reading Time 2 minsServings 4Published Sep 17, 2019
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ROASTED TURNIPS - VEGGIE DESSERTS
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