STICKY SWEET RIBS
Steps:
- For the ribs: Preheat the oven to 450 degrees F.
- Place ribs, soy sauce, brown sugar, garlic, ginger, pepper and 1 quart water in a roasting pan, cover with foil and roast for 4 hours. Remove foil and pour off excess liquid, then chill thoroughly.
- For the sauce: Combine guava, soy sauce, honey, yuzu lime juice and salt and pepper in a saucepot and bring to a simmer on high heat. Combine cornstarch and enough water to make a slurry in a small bowl, then add to sauce while simmering. Cook at medium-high heat for 2 more minutes, then remove from heat.
- Preheat a grill for cooking at medium-high heat.
- Slice ribs into 2-rib portions, then grill 1 to 2 minutes on each side. Remove and place in saucepot with simmering sauce and simmer until hot, about 5 minutes.
STICKY RIBS
Steps:
- Preheat the oven to 300 degrees F.
- Combine the brown sugar, granulated sugar, chili powder, garlic powder, onion powder, paprika, 2 teaspoons salt and a generous amount of freshly ground black pepper in a small bowl (I did 30 grinds).
- Place the ribs on a piece of foil large enough to fold over and seal, then place on a baking sheet. Sprinkle the dry rub all over the top of the meaty side of the ribs. Wrap the foil around the ribs and seal tightly so that no juices can escape during baking. Bake until the meat is tender and can easily be pulled away from the bones with a fork, about 2 hours.
- Heat the BBQ sauce in a small pan over medium heat until warm. Remove the ribs from the oven and open the foil pack. Remove the ribs from the foil and pour any juices that have accumulated into the BBQ sauce and mix to combine. Continue to simmer the sauce until thickened, about 7 minutes.
- Heat a grill or grill pan for cooking at medium-high heat.
- Slice the ribs into 1-bone pieces. Brush all over with the BBQ sauce. Place the ribs on the grill and cook until grill marks appear, a few minutes on each side. Brush with more BBQ sauce and remove from the heat, then serve with the remaining BBQ sauce on the side.
DEEP-FRIED STICKY RIBS RECIPE BY TASTY
Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
- Marinate for at least 1 hour in the refrigerator.
- Preheat oven to 275˚F (190˚C).
- Bake ribs on a baking sheet for 30 minutes.
- Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
- Heat oil for frying to 350˚F (180˚C).
- Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
- Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams
SWEET AND STICKY RIBS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 13h35m
Yield 15 to 20 ribs
Number Of Ingredients 6
Steps:
- Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
- Preheat the oven to 350 degrees F (180 degrees C).
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
- Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
- To serve, place the ribs onto a large serving plate.
STICKY RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Prepare a charcoal grill using the snake method: Stack the unlit charcoals around the perimeter of the grill, about halfway, then light the first few at one end so the snake begins to burn slowly. (This results in a controlled 325 to 350 degrees F heat; see Cook's Note.) Fill a metal loaf pan with about 1 cup water and place it next to the coals for additional moisture.
- Season the ribs liberally with salt and pepper.
- Combine the beer, sugar, soy sauce, ketchup, mustard, vinegar, ginger, crushed red pepper flakes, garlic, a small pinch of salt and about 1/2 teaspoon pepper in a medium saucepan and whisk until smooth. Bring to a simmer over direct heat and cook until reduced by a third, about 30 minutes.
- Place the ribs bone-side down on the grill over indirect heat. Close the grill and cook, brushing the ribs with the glaze every 30 minutes to an hour, until an instant-read thermometer registers 200 degrees F, 3 to 3.5 hours. (Make sure to keep the temperature of the grill between 275 to 350 degrees F.)
- Take the ribs off the grill, wrap in aluminum foil and let rest 10 to 15 minutes. Bring the remaining glaze back to a simmer over direct heat for several minutes. Garnish the ribs with the cilantro and serve with the remaining glaze on the side.
- (Alternatively, you can bake the ribs on a rimmed baking sheet in a 300 degrees F oven for 3 to 3.5 hours.)
SWEET AND STICKY BBQ BEEF RIBS
Steps:
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
STICKY SPICY SLOW-COOKED RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.
- In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.
- Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.
- Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.
- Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.
More about "sweet sticky ribs recipes"
SWEET AND STICKY SLOW-COOKED SHORT RIBS - NICKY'S …
Web Jul 1, 2021 Add the ribs and cook, turning once or twice until the edges are golden and crisped. It takes about 6-7 minutes. Be careful as the oil will spit due to the fat on the meat. Mix together the sticky coating …
From kitchensanctuary.com
From kitchensanctuary.com
SWEET-AND-SPICY RIBS RECIPE | BON APPéTIT
Web May 19, 2015 cup (1 stick) unsalted butter ½ cup apple cider vinegar Vegetable oil Preparation Step 1 Preheat oven to 325°. Combine brown sugar, paprika, cayenne, garlic powder, and 3 Tbsp. salt in a small...
From bonappetit.com
From bonappetit.com
CRAZY STICKY RIBS | SPARE RIBS RECIPES | GORDON RAMSAY …
Web Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. Fry for 4 to 5 minutes or until the onion has softened. Add the chilli (if using), fennel seeds and brown sugar and cook, stirring, for a …
From gordonramsay.com
From gordonramsay.com
STICKY ASIAN BAKED PORK RIBS - SAVOR WITH JENNIFER
Web Jan 2, 2022 Sticky Asian Sauce 1/2 cup soy sauce 1/3 cup brown sugar 1/4 cup honey 1 tablespoon rice wine vinegar 1 tablespoon ginger, fresh grated 2 teaspoons sesame oil 2 cloves garlic, finely minced 1/4 …
From savorwithjennifer.com
From savorwithjennifer.com
STICKY SWEET RIBS — SAM THE COOKING GUY
Web Jun 3, 2014 1/4 cup brown sugar 4 tablespoons white vinegar 1 tablespoon minced chipotle peppers (optional) Directions Mix sauce, syrup and brown sugar, (and chipotle, if you want) set aside Preheat oven to …
From thecookingguy.com
From thecookingguy.com
STICKY SWEET CHINESE RIBS | LOVEFOODIES
Web 2. Rinse the 1-inch pieces of chopped ribs under cold water and pay attention to remove any loose bones where they have been cut. 3.Throw all the above ingredients except the sesame seeds and scallions/spring …
From lovefoodies.com
From lovefoodies.com
PERFECT SWEET BBQ RIB RECIPE {TASTY AND STICKY}
Web Aug 19, 2020 1 rack Pork back ribs BBQ Rub 1/2 cup Brown sugar 1/2 cup White sugar 1/4 cup Paprika 3 tablespoons Kosher salt 1 tablespoon Black pepper 2 tablespoons …
From throwdownkitchen.com
Cuisine AmericanTotal Time 5 hrs 50 minsCategory Main CourseCalories 1463 per serving
From throwdownkitchen.com
Cuisine AmericanTotal Time 5 hrs 50 minsCategory Main CourseCalories 1463 per serving
- Remove the ribs membrane from the underside of the rack. Insert a small utensil under the membrane skin at a bone location and gently pry the membrane up so that you can grab it with a paper towel. Use the paper towel to get a hold of the membrane and pull of the membrane.
- Liberally apply the rub to the top and bottom of the rack of ribs. Wrap the ribs in plastic wrap for at least 30 minutes or overnight.
- Start your grill, oven or smoker and set the temperature to 250 degrees. Place a water pan into the grill, under the grill grate, and fill the pan halfway with hot steaming water.
STICKY-SWEET KOREAN BARBECUE RIBS - SOUTHERN LIVING
Web Aug 16, 2021 Rub mixture evenly over meaty side of ribs. Wrap foil around ribs, and let marinate in refrigerator at least 2 hours or up to 4 hours. Preheat oven to 300°F. Place …
From southernliving.com
5/5 (1)Total Time 4 hrs 35 minsServings 6
From southernliving.com
5/5 (1)Total Time 4 hrs 35 minsServings 6
STICKY BABY BACK BBQ RIBS | SWEET BABY RAY’S
Web Using a large bowl, mix half the Sweet Baby Ray’s Original Barbecue Sauce (1c) with the ribs. Coat the ribs well and evenly. Baking the pre-coated ribs will thicken the sauce …
From sweetbabyrays.com
From sweetbabyrays.com
SOY CARAMEL-GLAZED PORK RIBS RECIPE | BBC GOOD FOOD
Web Combine the soy, onion and garlic granules, the smoked paprika, vinegar, Shaohsing wine, ginger, fresh garlic, star anise, cinnamon, chilli flakes and a grinding of black pepper in a …
From bbcgoodfood.com
From bbcgoodfood.com
STICKY SWEET RIBS | STUBB'S
Web Feb 8, 2021 1 Pull off the thin membrane from the underside of the rack of ribs. Blot each rack of ribs with a paper towel to dry. Rub the spice rub into the ribs on all sides. 2 Grill …
From mccormick.com
From mccormick.com
SWEET & STICKY DRY AGED SHORT RIBS — LILY HILL FARM
Web Mar 25, 2023 The perfect tangy, sweet, and sticky short rib recipe. This glaze is full flavored and pairs beautifully with our dry aged short ribs! Buy our recipe box here! …
From lilyhillcattle.com
From lilyhillcattle.com
STICKY-SWEET RIBS - TODAY'S PARENT - TODAY'S PARENT
Web Nov 10, 2014 Cut into 1- or 2-rib portions. Whisk sugar with honey, soy sauce, mustard, cinnamon, garlic and ginger in slow cooker. Add ribs and coat in sugar mixture. Arrange, …
From todaysparent.com
From todaysparent.com
OVEN BAKED BEEF RIBS - MY FORKING LIFE
Web Mar 22, 2023 Preheat the oven to 275 degrees Fahrenheit (135C). Remove the membrane from the back of the ribs. Season both sides of the ribs with bbq seasoning. Place the …
From myforkinglife.com
From myforkinglife.com
SWEET & SPICY CHINESE PORK BELLY | PORK BELLY RECIPES
Web Mar 22, 2023 Directions. In a saucepan over medium heat, bring a saucepan of water to boil. Lower in pork belly and poach for three mins. Drain and leave to one side. Next, …
From delish.com
From delish.com
SWEET AND STICKY RIBS RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat the oven to 300 degrees F. On a rimmed baking sheet, season the ribs with salt, pepper, and garlic. Drizzle with oil and scatter the cloves over the ribs and …
From recipes.net
From recipes.net
You'll also love