TOMATO RELISH
This tomato relish is great on almost anything, but is a great addition to burgers!!
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Peel tomatoes, then chop into small pieces. Chop finely celery, onions and peppers. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning.
- 2. Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes.
- 3. Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally. Remove cheesecloth bag. Spoon into hot sterilized jars and seal.
GARDEN TOMATO RELISH
What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 pints.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.
Nutrition Facts :
SWEET TOMATO RELISH, CANNING
My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers market for 25 cents a pound and I couldn't resist. It tastes great on steak, hot dogs, burgers, venison etc. I even pour it over cream cheese and eat it with crackers. It is sweet, be warned. There are plenty of other tomato relish recipes out there if you prefer a savory relish.
Provided by Hadice
Categories Sauces
Time 6h
Yield 12-13 pints, 100 serving(s)
Number Of Ingredients 11
Steps:
- Get a big pot, really big, 10 quarts or bigger.
- Mix ingredients together and simmer uncovered on low.
- The tomatoes will break down on their own, but you can use a potato masher and/or immersion blender if a very smooth relish is desired.
- Stir often, it can burn on the bottom. Stir with a spatula to help prevent sticking and burning.
- Reduce until it reaches the consistency of applesauce. It will turn a nice dark red and be somewhat translucent. The recipe said 2-3 hours, I cooked it for 6.
- To preserve, ladle relish in to prepared, hot jars leaving at least 1/4 inch head space.
- Process in boiling water bath for 20 minute (adjust for altitude).
SWEET TOMATO RELISH
This is my husband's grandmother's recipe. It is AMAZING served over meatloaf!
Provided by Janet Raymond
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h25m
Yield 60
Number Of Ingredients 7
Steps:
- Combine tomatoes, apples, onions, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook together about 10 minutes, stirring occasionally.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.4 mg, Sugar 9.1 g
SWEET TOMATO RELISH
Make and share this Sweet Tomato Relish recipe from Food.com.
Provided by Steve P.
Categories Sauces
Time 3h30m
Yield 4 pints
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until desired thickness about 3 to 5 hours.
- Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
Nutrition Facts : Calories 518.8, Fat 1, SaturatedFat 0.1, Sodium 606.3, Carbohydrate 126.3, Fiber 7, Sugar 115.7, Protein 4.8
GREEN TOMATO SWEET RELISH
Make and share this Green Tomato Sweet Relish recipe from Food.com.
Provided by Porfavorcorona
Categories < 4 Hours
Time 2h25m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Mix tomatoes, onion, pepper and salt, let stand 1 hour.
- Drain well and add remaining ingredients (tie spices in cheesecloth).
- Bring to a boil and simmer 20 minutes.
- Pour into sterilized jars and seal.
- Process in boiling water bath 20 minutes.
Nutrition Facts : Calories 1865.1, Fat 3.6, SaturatedFat 0.4, Sodium 9403.3, Carbohydrate 458.6, Fiber 13.5, Sugar 439.3, Protein 12.2
SPICY TOMATO RELISH (CANNING RECIPE)
The Southwestern United States is known for love of spicy foods and this relish is a fitting example of a condiment that can be used to up the heat factor. It can be made a little hotter by subbing in some extra Jalapenos or even using Habeneros instead. It is wonderful with any sort of meat or even just having a few spoonfuls on your plate as a sort of side dish is good. THIS RECIPE ASSUMES KNOWLEDGE OF SAFE WATER BATH CANNING METHODS
Provided by JanetB-KY
Categories Vegetable
Time 2h30m
Yield 3 1/2 pints, 28 serving(s)
Number Of Ingredients 13
Steps:
- Peel tomatoes by boiling water method- dip each tomato briefly in boiling water and then immediately drop into a pot of cold water; the skins should peel off quite easily after that.
- Mix all ingredients in large, preferably non stick, pot.
- Simmer over medium heat to desired thickness, stirring occasionally to prevent sticking.
- Spoon mixture into sterilized pint jars and seal with lids and bands.
- Process in a boiling water bath for 15 minutes; will keep stored in cool place for up to a year.
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