SWEET VANILLA MILK
This is a nice way to enjoy a glass of milk. I have this all the time, especially after dinner as a healthy treat.
Provided by havent the slightest
Categories Beverages
Time 1m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a glass, then add vanilla extract.
- Mix in sugar substitute.
- Enjoy cold or warm it in the microwave.
VANILLA MILK
Make and share this Vanilla Milk recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into cup or glass.
- Add vanilla and sugar.
- Stir well, add straw, enjoy!
Nutrition Facts : Calories 217, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.1, Carbohydrate 24.5, Sugar 13.1, Protein 8
SWEET VANILLA MILK
Used this recipe when my children were still in grade school. I had never realized that 3 kids could go through 2-3 gallons of milk, often times more, in a weeks time. You know, they had to have a cold glass of milk with warm cookies, a piece of chocolate cake, or a P & J sandwich,"just the bare essentials". This recipe is good...
Provided by Pat Campbell
Categories Other Drinks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Run a little hot water into a 2 qt pitcher.Add 1/4 cup powdered creamer & 1/4 cup sugar, stir well to dissolve. Add 1/2 tsp vanilla. Stir.
- 2. Fill pitcher half wull with cold tap water. Add 2 2/3 cup instant nonfat dry milk powder, ix very well. Fill the pitcher the rest of the way full, stir again. Chill and serve. This milk is more palatably to some than straight reconstituted milk.
- 3. The coffee creamer gives the milk a richer fullnes, while the sugar and vanilla makes it taste sweet & almost dessert like.
- 4. If you must switch to powdered milk and are having trouble with the flavor, this recipe can make the transition easier.
- 5. For a gallon of milk, use: 1/2 cup each creamer,sugar & 1 tsp vanilla. Add dash of salt. Be sure to dissolve creamer and sugar in hot tap water first. They do not readily dissolve in cold water.
VANILLA ALMOND MILK
Delicious homemade almond milk flavored with a whole vanilla bean and sweetened with dates. So easy, even an absolute beginner like me can make it. Almond milk will keep in the fridge for up to 5 days.
Provided by foodelicious
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place almonds and vanilla bean in a bowl; add enough water to cover completely. Place dates in a separate bowl and add enough water to cover completely. Soak almonds and dates at room temperature, 8 hours to overnight.
- Drain and discard soaking water from almonds and rinse almonds thoroughly. Drain water from dates and keep water to add to the almond milk, if desired.
- Combine soaked almonds, vanilla bean, dates, and sea salt in a blender; pour in 3 cups water. Blend on high for 1 minute. Let sit to allow foam to subside, about 1 minute. Add remaining 1 cup water and some of the date water for extra sweetness; blend until almond milk is smooth, about 1 minute.
- Place a nut milk bag in a quart-size measuring cup or large bowl. Pour almond milk into the bag and lift to drain. Gently squeeze the bag to extract as much milk as possible. Store almond milk in the refrigerator.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 13.6 g, Fat 18 g, Fiber 4.5 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 7.8 g
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