Sweet Virgin Blended Cherry Mojito Recipes

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SWEET VIRGIN BLENDED CHERRY MOJITO

What a great way to have something to sip on at gatherings, holidays or in the hot summer months. This one will give the taste of a Mojito without the hangover the next day.

Provided by Barbara Kavorkian

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 12



Sweet Virgin Blended Cherry Mojito image

Steps:

  • 1. For Simple Syrup: In a small saucepan, combine sugar, water and lime zest over medium heat and bring to boil. Reduce heat and simmer for about 5 minutes stirring occasionally until sugar is dissolved. Remove from heat and let the syrup cool. About 15 minutes. Strain through fine wire strainer before mixing into drink.
  • 2. For drink: Place cherries, crushed ice, mint, lime juice and simple syrup into blender and blend till smooth. Add Citrus flavored drink and combine with spoon (do not turn on blender for this part). Pour mixture into chilled glasses and top with ice, lime wedges and cherries.

1 lb frozen pitted cherries
2 c crushed ice
1/2 c packed fresh mint leaves, must be fresh
1/3 c fresh lime juice (about 3 limes)
1 c citrus flavored soft drink (sprite, 7-up, sierra mist)
1 2/3 c lime simple syrup (recipe below)
lime wedges, fresh or frozen pitted cherries and ice for serving
LIME SIMPLE SYRUP
2 c sugar
1 c water
3 limes, zested
yields about 1 2/3 cups

BLENDED CHERRY MOJITOS

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 10



Blended Cherry Mojitos image

Steps:

  • Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
  • Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
  • Lime Simple Syrup
  • In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
  • Yield: 1 2/3 cups

1 pound bag frozen pitted cherries
2 cups crushed ice, plus extra to serve
1/2 cup packed fresh mint leaves
1/3 cup fresh lime juice (about 3 limes)
1 cup citrus flavored rum
1 2/3 cups Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish
2 cups sugar
1 cup water
3 limes, zested

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