Sweet Yummy Meatloaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
• Push the meatloaf down into the pan forming a well for the sauce around all the edges.
• Bake at 350 degrees F (175 degrees C) for 40 minutes.
• Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
• After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
• Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
• Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
• Bake in preheated oven for 1 hour or until juices are clear.

Steps:

• Mix first 7 ingredients well and put in loaf pan.
• Mix brown sugar, mustard and ketchup and pour over hamburger mixture.
• Bake at 350 degrees for 1 hour.

Steps:

• 1. Preheat oven to 375*
• 2. Mix the hamburger, egg, onion, crumbled bacon,crushed Ritz crackers, salt and pepper, salad dressing, 1/4 c. of the brown sugar and milk together in large bowl.
• 3. Arrange meatloaf in pan of choice. *NOTE: I use a large glass baking dish and arrange it in an "O" shape. That way it doesn't take the middle so long to cook.
• 4. Mix ketchup and the remaining 1/4 c. of brown sugar and "glaze" the top of the meatloaf.
• 5. Bake for 45-1 hour. Meatloaf is done when the inside is no longer pink, and has an internal temp of 160*
• 6. *NOTE: I don't usually measure things so the amounts are approximate. If something seems a little off, please feel free to adjust it. If it's too sweet for your liking omit the brown sugar inside the meatloaf

Steps:

• Cut up the onion, carrot, celery and bellpepper and put it in a frying pan with water on medium to cook until it is soft and the onion starts to look a little translucient. If you need to add a little more water that is okay but when you add them to the ground beef mixture DO NOT add any liquid that is left. I turn them off to cool a bit while I start adding the other ingredients in a bowl.
• In a large bowl mix the ground beef, crackers(or saltines). Make sure you crush the crackers real good. Add the eggs, 3/4 ketchup, 1/4 brown sugar and the veggies that you cooked. Mix together until blended.
• Press together into a square pan. I use a larger pan instead of a meatloaf pan because I sometimes will add a little bit more meat and I like the room for the sauce.
• Bake for 1 hour at 350 degrees in a preheated oven. While the meatloaf is cooking mix together the ingredients for the sauce, 1 cup ketcup, salt, mustard and 1/2 cup of brown sugar.
• After 1 hour drain any excess grease from your pan and add the sauce on top and cook for an additional 15 minutes.
• Enjoy !

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Steps:

• In a bowl, lightly beat the egg.
• Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
• Crumble beef over mixture and mix well.
• Shape into an oval loaf and place in loaf pan.
• Bake at 350 for 40 minutes.
• In a small bowl combine the sugars, vinegar and remaining ketchup.
• Take out meat loaf, spread topping, and bake for 10-15 minutes more.

Steps:

• Mix together the beef, bread crumbs, salt, pepper, eggs and 1/3 of the can of tomato sauce.
• Form into a loaf and put into loaf pan.
• Then take 1 tsp of water and sprinkle it over top of meatloaf (this makes a difference, but I am not sure why).
• Bake at 350 for 50 minutes.
• In saucepan combine the topping ingredients and bring to a boil.
• Pour fat off of meatloaf, cut into serving size pieces in pan.
• Pour topping over meatloaf& make sure it gets between slices, then bake for ten more minutes.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
• Place in a greased 9x5 inch loaf pan.
• Cook for 40-50 minutes.
• In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.