WATERMELON POPSICLES
You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Categories easy, dessert
Time 15m
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams
WATERMELON POPS
Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h35m
Yield 16
Number Of Ingredients 9
Steps:
- Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
- Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
- Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
- Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 24.7 g, Cholesterol 7.9 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 75.6 mg, Sugar 23.4 g
WATERMELON ICE POPS
Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.
Provided by Mama Alanna
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g
WATERMELON POPS
Nothing's better on a hot day than homemade watermelon ice pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Number Of Ingredients 2
Steps:
- Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 23 g
SPIKED WATERMELON POPS
Provided by Giada De Laurentiis
Categories dessert
Time 10h5m
Yield 16 popsicles
Number Of Ingredients 4
Steps:
- In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
- To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams
WATERMELON POPS
Enjoy these watermelon pops made with chocolate, Betty Crocker™ Super Moist™ cake mix and Rich & Creamy vanilla frosting - a beautiful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding pink paste food color. Cool completely.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and chocolate chips; mix well. Shape into 32 oblong balls; place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
- Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick 1/2 inch into melted white candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip each cake ball into melted green candy to cover; tap off excess. Return sticks to foam block. Let stand until set. With toothpick, decorate cake balls with light green candy to look like watermelons. Let stand until set.
Nutrition Facts : Calories 351, Carbohydrate 49 g, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 119 mg
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25 FRESH WATERMELON RECIPES FOR SUMMER - SOUTHERN LIVING
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- Watermelon Ice Cream. Recipe: Watermelon Ice Cream. This rich and creamy ice cream is the prettiest shade of pink. The best part? It only requires four simple ingredients: watermelon, sweetened condensed milk, fresh lime juice, and salt.
- Watermelon Pie. Recipe: Watermelon Pie. My, oh my—watermelon pie! You never knew you needed this summer dessert until now. This pie is finished with a mixture of heavy cream and mascarpone cheese that is thick and rich.
- Marinated Watermelon and Tomato Salad. Recipe: Marinated Watermelon and Tomato Salad. This isn't your basic watermelon salad. Tomatoes and melon soak up the tangy lime-ginger-mint vinaigrette, while goat cheese crumbles add a nice creamy note.
- Watermelon Daiquiri. Recipe: Watermelon Daiquiri. We took a classic favorite and added a splash of summer that we're sure will make you fall in love. Light, refreshing, and bursting with the best flavors of the season, you'll be making these watermelon daiquiris all summer long.
- Watermelon Gazpacho. Recipe: Watermelon Gazpacho. Cool off with your new favorite chilled watermelon soup. We've swapped traditional tomatoes for watermelon in this gazpacho, adding a touch more sweetness to the tangy and spicy cold soup.
- Watermelon-Braised Pork Shoulder Steaks. Recipe: Watermelon-Braised Pork Shoulder Steaks. This unexpected watermelon recipe will get the dinner table talking.
- Watermelon, Cucumber, and Feta Salad. Recipe: Watermelon, Cucumber, and Feta Salad. This watermelon salad strikes the right balance of sweet and savory. Cucumbers add a welcome crunch and mint adds a refreshing, herby bite to this easy summer side dish.
- Watermelon-Ginger Mojitos. Recipe: Watermelon-Ginger Mojitos. Watermelon, spearmint, lime, and ginger come together to make this wonderfully refreshing pitcher drink.
- Pickled Watermelon Rind Slaw. Recipe: Pickled Watermelon Rind Slaw. Ginger and star anise add warm notes of flavor to this summer slaw. It's no-brainer side for anything salty and fried, from chicken to catfish, but would also be great with summer grilling staples like burgers and hot dogs.
- Watermelon Margarita Pops. Recipe: Watermelon Margarita Pops. Everything you love about the classic cocktail, in popsicle form. Serve with a sprinkle of sea salt, or Tajin, if you want a little spice, for that authentic margarita taste.
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4/5 (2)Published Jul 3, 2020Estimated Reading Time 7 mins
- Watermelon Margaritas. What's a cookout without a refreshing drink? This recipe from Teremana tequila is the most delicious way to stay hydrated this weekend.
- Watermelon and Kiwi Pops. Can't take the heat and humidity? Cool off with a homemade popsicle you can feel good about. Its short ingredient list and low sugar count knock the majority of packaged pops out of the water.
- Balsamic Watermelon Chicken Salad. Seven ingredients and a half-hour of free time are all you need to whip up this refreshingly sweet and crunchy salad.
- Watermelon Blueberry Salsa. Kick that salty jar of salsa to the curb and whip up this simple—yet remarkably healthy—dip at home. Paired with veggies or tortilla chips, it makes a creative addition to party platters.
- Watermelon, Feta, and Basil Quinoa. If you haven't paired grains with watermelon before, this is sure to be your new favorite summer dish. All you'll need to whip this up is quinoa (the only grain that's a complete source of protein), watermelon, honey, feta, basil, lime juice, and a few simple seasonings.
- The Perfect Summer Salad. The name of this dish doesn't lie; it really is the perfect summer salad. Sure, it's tasty, but it's also brimming with health benefits, thanks to its watercress base.
- Chili Lime Cucumber Noodles on Salted Watermelon with Mint and Basil. This no-cook summer dish is overflowing with flavor thanks to the addition of lime juice, chili powder, honey, mint, and basil.
- Watermelon Gazpacho. Who knew you could make chilled soup with watermelon? This ingenious blogger. All you need to make it is a blender, meaning cleanup is minimal, which is always an added bonus.
- Watermelon Bacon Salad. This one's for you, bacon lovers. Though watermelon and bacon may be an unusual combination, we can assure you it's a delicious one.
- Grilled Watermelon Caprese Salad. If you've never grilled watermelon before, this is the summer you should try it out. In this recipe, the charred fruit serves as a delicious base for a new take on the classic tomato Caprese salad you already know and love.
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