Sweetcorn Croquettes Recipes
SWEETCORN CROQUETTES
Make and share this Sweetcorn Croquettes recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of oil in a pan. Add onion and sauté till transluscent. Add refined flour and roast for two minutes.
- Add milk gradually and cook stirring continuously for two minutes.
- Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl. Let the corn mixture cool.
- Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix.
- Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.
Nutrition Facts : Calories 149.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 22.9, Carbohydrate 28.6, Fiber 1.3, Sugar 1.8, Protein 4
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