GERMAN SAUSAGE SKILLET
Make dinnertime delicious with this German Sausage Skillet recipe. This delicious German Sausage Skillet gets its savory flavor from mustard and sauerkraut.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
- Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
- Top with sausage; cover. Cook 5 min. or until heated through.
Nutrition Facts : Calories 220, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 810 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 2 g, Protein 8 g
GERMAN SAUSAGE FRY
DH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said "I'll have what they are having!" Unfortunately they were having the last available servings of a house special. He was crushed. The "house" wasn't into sharing their recipe. Just based on "eye-balling" the dish I came up with this, which got the DH seal of approval. Serve with boiled new potatoes, steamed cabbage or spiced red cabbage. We like Baked Latkes #48494 and Dill Green Beans #7767 with this.
Provided by Catte Nappe
Categories Pork
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Steam sausages 8 to 10 minutes.
- While sausages cool enough to handle, saute onion chunks in oil until they soften.
- Remove onions from pan and set aside.
- Slice sausages into large chunks and add to frying pan.
- Saute until sausages begin to brown.
- Return onions to pan, add beer and mustard.
- Stir until mixture is warm.
Nutrition Facts : Calories 378.1, Fat 33.5, SaturatedFat 8.3, Cholesterol 53.8, Sodium 477.3, Carbohydrate 6.1, Fiber 0.8, Sugar 2.3, Protein 11.8
SPICY GERMAN SAUSAGE
Make and share this Spicy German Sausage recipe from Food.com.
Provided by Sgt. Pepper
Categories Pork
Time 30m
Yield 3 lb
Number Of Ingredients 11
Steps:
- Cut the meat (and fat, if necessary) into chunks.
- Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
- Grind the meat and fat together twice, using a coarse blade.
- Add the spices to the meat and fat mixture and knead it in thoroughly.
- Cover and refrigerate at least a couple of hours or overnight.
- The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen.
Nutrition Facts : Calories 850.5, Fat 59.6, SaturatedFat 20.7, Cholesterol 249.5, Sodium 1782.2, Carbohydrate 2.4, Fiber 1.1, Sugar 0.2, Protein 71.2
More about "german sausage fry recipes"
HOW TO COOK SAUSAGE: OMA'S SECRET METHOD FOR GERMAN …
From quick-german-recipes.com
Cuisine GermanCategory Dinner, MeatServings 4Total Time 25 mins
PAN-FRIED BRATWURST - HOW TO COOK MEAT
From howtocookmeat.com
VEAL SAUSAGE - SUPER TASTY & EASY VEAL BRATWURST - WURST …
From wurstcircle.com
CLASSICAL GERMAN SAUSAGE RECIPE - GERMAN CULTURE
From germanculture.com.ua
GERMAN SAUSAGE RECIPES MADE JUST LIKE OMA
From quick-german-recipes.com
HOW TO COOK SAUSAGE THE BEST WAY - REAL SIMPLE
From realsimple.com
HOW TO COOK PERFECT PAN FRIED SAUSAGES - FOOD WINE …
From foodwinegarden.com
FRIED SAUSAGE-GERMAN - MEATS AND SAUSAGES
From meatsandsausages.com
10 BEST GERMAN SAUSAGE CROCK POT RECIPES | YUMMLY
From yummly.com
HOMEMADE GERMAN GOETTA EASY RECIPE - COOKING FROG
From cookingfrog.com
HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
From daringgourmet.com
GERMAN SAUSAGE - NORTH DAKOTA STATE UNIVERSITY
From library.ndsu.edu
CHORIZO CHICKPEA STEW (QUICK!) | RECIPETIN EATS
From recipetineats.com
GERMAN SAUSAGE FRY RECIPE - FOOD.COM
From pinterest.com
MUSTARDY SAUSAGE AND HALLOUMI STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
SMOKED GERMAN SAUSAGE RECIPE | BRADLEY SMOKERS | ELECTRIC …
From bradleysmoker.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #main-dish #pork #german #easy #european #austrian #meat #pork-sausage
You'll also love