Sweetcorn Dippers With Sugar Spice Recipes

Steps:

• Preheat the oven to 375 degrees F.
• Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
• Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
• Top with the cilantro and serve warm with the corn chips on the side.

Steps:

• Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
• Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.

Steps:

• Drain sweetcorn and heat in saucepan
• Remove from heat, add a good nob of butter, squeeze of lemon juice and a sprinkling of red chilli powder
• You can use corn on the cob for this recipe, grill the corn, keep turning regularly to avoid burning, add butter, lemon and chilli :)))
• This is nice eaten on its own