Easy Horseradish Aioli Recipes

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QUICK HORSERADISH AIOLI

This cheater aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results.

Provided by France C

Categories     Dips and Spreads

Time 5m

Yield 4

Number Of Ingredients 5



Quick Horseradish Aioli image

Steps:

  • Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.8 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 325.3 mg, Sugar 0.9 g

½ cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon white wine vinegar
¼ teaspoon salt
¼ teaspoon garlic powder

EASY HORSERADISH AIOLI

Roast beef is often served with a horseradish sauce. However, if you love the attitude of horseradish's tangy zip, don't wait for a fancy dinner! Stir this aioli together in minutes, and enjoy it on a deli-sliced roast beef, turkey, or pastrami sandwich. I love it as a dip for fried mushrooms, too!

Provided by Bibi

Categories     Dips and Spreads

Time 35m

Yield 6

Number Of Ingredients 6



Easy Horseradish Aioli image

Steps:

  • Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
  • Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
  • Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts : Calories 135 calories, Carbohydrate 1.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 120.1 mg

½ cup good quality mayonnaise
2 tablespoons prepared horseradish
½ teaspoon garlic granules
salt to taste
1 tablespoon finely chopped fresh parsley
lemon slices for optional garnish

HOMEMADE HORSERADISH

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Jan Roat, Red Lodge, Montana

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4



Homemade Horseradish image

Steps:

  • Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 cup cubed peeled horseradish root (1/2-inch pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

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