Sweetened Condensed Caramel Chocolate Fondue Recipes
EAGLE BRAND® CHOCOLATE FONDUE
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g
CHOCOLATE FONDUE
Steps:
- Combine the condensed milk, chocolate chips, vanilla and a pinch of salt in a fondue pot with a lighted burner. Stir until the chocolate is just melted and warm. Place offerings such as strawberries, marshmallows, mini pretzels and pound cake cubes on a platter around the fondue pot for guests to choose from. Have fondue forks available for dipping and plates and flatware available for the dipped items (eating right from the fondue fork is bad fondue party etiquette!).
SMOOTH CHOCOLATE FONDUE
"This recipe is fun for kids but can also be the perfect ending to a gourmet meal," says Kim Terhune of Mountain Lakes, New Jersey. "And as the chocolate cools, it gets thicker and coats the food even better!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm. Serve with fruit or cake.
Nutrition Facts : Calories 265 calories, Fat 16g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 45mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
SWEETENED CONDENSED CARAMEL CHOCOLATE FONDUE
Make and share this Sweetened Condensed Caramel Chocolate Fondue recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 12m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Within a medium saucepan, melt the chocolate, caramel topping, and condensed milk.
- Pour into serving bowl or small dipping cups along with "dipping" foods and enjoy!
Nutrition Facts : Calories 1049.7, Fat 31.8, SaturatedFat 19.9, Cholesterol 55.5, Sodium 721.6, Carbohydrate 193.2, Fiber 7, Sugar 86.7, Protein 19.1
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