Sweetened Condensed Milk For Snow Ice Cream Recipes

Steps:

• Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.

Steps:

• Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
• You will need the bowl to be very full.
• Mix in the sweetened condensed milk& vanilla.
• As you stir the snow will reduce by about half.
• Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
• Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.

Steps:

• Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
• Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

Steps:

• In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
• Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.