CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
COUNTRY GOULASH SKILLET
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
COUNTRY GOULASH
My Mother calls this goulash. Its not traditional goulash but it sure brings my family running to the table. Goes great with cornbread, sliced cucumbers and fresh green beans
Provided by cisquester
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch over or skillet brown hamburger and drain grease. Add onion and bell pepper to hamburger and cook on medium heat until onion is translucent. Add remaining ingredients. Bring to a boil then reduce heat.Simmer for about 10 minutes or till noodles are done.
Nutrition Facts : Calories 255.1, Fat 11.8, SaturatedFat 4.5, Cholesterol 51.4, Sodium 400.6, Carbohydrate 19.2, Fiber 2.2, Sugar 4.2, Protein 17.6
More about "country goulash recipes"
AMERICAN GOULASH (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
4.8/5 (119)Calories 434 per servingCategory Main Course
AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
TRANSYLVANIAN GOULASH | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
From tasteofhome.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING …
From daringgourmet.com
EASY AMERICAN GOULASH | IOWA GIRL EATS
From iowagirleats.com
CZECH BEEF GOULASH (HOVěZí GULáš) AUTHENTIC RECIPE
From cooklikeczechs.com
HUNGARIAN GOULASH - JO COOKS
From jocooks.com
HUNGARIAN GOULASH - SPEND WITH PENNIES
From spendwithpennies.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
5/5 (6)Total Time 30 mins
GOULASH: EASY, CLASSIC RECIPE WITH GROUND BEEF & MACARONI PASTA
From bakeitwithlove.com
COOK'S COUNTRY: TRANSYLVANIAN GOULASH (EP 1510) - WSKG
From wskg.org
HUNGARIAN GOULASH (STOVE, OVEN OR CROCKPOT - CARLSBAD CRAVINGS
From carlsbadcravings.com
GOULASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORIGINAL AUSTRIAN GOULASH RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
BEST GOULASH RECIPE - MADE IN ONE POT! - PIP AND EBBY
From pipandebby.com
EASY GOULASH RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
OLD FASHIONED GOULASH - MOMSDISH
From momsdish.com
CROCK POT AMERICAN GOULASH (+VIDEO) - THE COUNTRY COOK
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southern-united-states #easy #beginner-cook #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #taste-mood #number-of-servings #3-steps-or-less
You'll also love