Swim Team Chicken Pasta Salad Recipes

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GRILLED CHICKEN BOW TIE PASTA SALAD

Yield 10

Number Of Ingredients 9



Grilled Chicken Bow Tie Pasta Salad image

Steps:

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
  • Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
  • Add pasta and broccoli, toss lightly.
  • Sprinkle with Parmesan cheese and serve.

1 (16 ounce) package Farfalle pasta
2 cups broccoli florets
3 boneless skinless chicken breasts (cooked and cubed)
1 cup cherry tomatoes (halved)
1 green bell pepper (diced)
4 ounces Colby Jack cheese (cubed)
1 (2.25 ounce) can sliced olives (drained)
1 (16 ounce) bottle Italian dressing
1 cup grated Parmesan cheese

COPYCAT HUG-HES CHICKEN PASTA SALAD

Categories     Appetizer     Dinner     Lunch     Side

Yield 8-10

Number Of Ingredients 12



Copycat Hug-Hes Chicken Pasta Salad image

Steps:

  • In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.
  • In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.
  • Pour the dressing mixture over the pasta mixture, and toss.
  • Store in fridge for 30 minutes (We prefer to have the dressing sink into the pasta and vegetables, so they taste less like vegetables, and more like the dressing).
  • Serve cold.

Nutrition Facts : Servingsize 1 serving, Calories 5138 kcal, Fat 335 g, SaturatedFat 47 g, Cholesterol 0 mg, Sodium 7338 mg, Carbohydrate 498 g, Sugar 219 g, Protein 57 mg

2-3 boneless skinless chicken breasts (cooked and shredded)
2 1/2 cups bowtie pasta (cooked)
2 1/2 cups tri-color rotini pasta (cooked)
1 cup broccoli (chopped)
2/3 cup carrots (chopped)
1 (16 ounce) can kidney beans (rinsed and drained)
1 cup sugar
1 cup red wine vinegar
1 1/2 cups olive oil
1 Tablespoon salt
1 Tablespoon pepper
2 teaspoons tabasco sauce

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