STRAWBERRIES JUBILEE
The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..
Provided by Potluck
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash berries.Drain on towel and set aside.
- In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
- Warm brandy.Ignite and pour over syrup.
- When flames die,stir in 1 scoop of ice cream until melted.
- Add berries.
- Poach for 1 minute.Continually spooning sauce over berries.
- Spoon remaining ice cream into dessert dishes.
- Top with berries and sauce.
- Serve at once. And enjoy -- .
Nutrition Facts : Calories 327.9, Fat 16.7, SaturatedFat 10.2, Cholesterol 57.5, Sodium 119, Carbohydrate 40.1, Fiber 3, Sugar 34.2, Protein 4.2
BERRIES JUBILEE
This is a berry version of the famous flaming cherries jubilee. Skip the alcohol and flaming step if you prefer; no additional liquid needs to be substituted for the brandy. From Kathleen Desmond Stang and Melissa Monosoff Cooking Light, JUNE 2000. I tried it with Jacques Cardin, which is 80 proof, and didn't get a very dramatic flame. Still, it was worth it, this sauce is exquisite!
Provided by b. limon
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in a large skillet.
- Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
- Cook 1 minute or until slightly thick.
- Add berries; cook 3 minutes or until thoroughly heated.
- Pour brandy into one side of skillet. Ignite brandy with a long match.
- Let flames die down and spoon the berry sauce over ice cream.
Nutrition Facts : Calories 190.4, Fat 3.5, SaturatedFat 1.9, Cholesterol 17.8, Sodium 86.2, Carbohydrate 31.8, Fiber 2.5, Sugar 24.7, Protein 3.9
STRAWBERRIES JUBILEE - FAT FREE!
Who needs Cherries Jubilee when nice ripe strawberries are in season? A very tasty and beautiful dish to serve to your guests, this version has no butter but all the tase. You can serve this over ice cream or cake. Enjoy!
Provided by Nif_H
Categories Dessert
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet over medium heat, stir together orange rind strips, orange juice, sugar and vanilla until sugar is dissolved, about 4 minutes. Bring to boil over medium-high heat.
- Whisk cornstarch with 3 tbsp water; whisk into pan and boil, whisking constantly, until slightly thickened and glossy, about 1 minute. Discard orange rind strips.
- Add strawberries; cook just until softened, about 2 minutes.
- In small saucepan, heat brandy over medium heat; remove from heat. With long match, ignite brandy and pour, still flaming, over warm berries. When flame dies, serve immediately.*** If you are serving berries over ice cream or cake, do that first and then add the sauce.
Nutrition Facts : Calories 309.9, Fat 0.7, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 62.3, Fiber 3.2, Sugar 50.6, Protein 1.9
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