Swiss And Bacon Salad Recipes

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SWISS SPINACH SALAD

My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Swiss Spinach Salad image

Steps:

  • In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately.

Nutrition Facts : Calories 159 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 375mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

1 package (6 ounces) fresh baby spinach
1 cup shredded Swiss cheese
3 tablespoons crumbled cooked bacon
1/2 cup creamy Caesar salad dressing
Salad croutons

BACON SWISS ROMAINE SALAD

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 13



Bacon Swiss Romaine Salad image

Steps:

  • In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.

4 cups torn romaine
1 cup shredded Swiss cheese
3/4 cup real bacon bits
1/2 cup salted cashews
DRESSING:
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried minced onion
1/4 teaspoon poppy seeds
1/4 teaspoon ground mustard
Dash salt

SWISS COBB SALAD

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14



Swiss Cobb Salad image

Steps:

  • On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

Nutrition Facts : Calories 531 calories, Fat 42g fat (9g saturated fat), Cholesterol 171mg cholesterol, Sodium 922mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

BACON-SWISS TOSSED SALAD

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9



Bacon-Swiss Tossed Salad image

Steps:

  • In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 ounces) frozen peas, thawed
8 ounces sliced Swiss cheese, julienned
1 pound bacon, cooked and crumbled

BACON SWISS TOSSED SALAD

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.

Provided by looneytunesfan

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12



Bacon Swiss Tossed Salad image

Steps:

  • In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

4 cups torn romaine lettuce
1 cup shredded swiss cheese
3/4 cup bacon bits
1/2 cup salted cashews
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried onion flakes
1/4 teaspoon poppy seed
1/4 teaspoon ground mustard
1 dash salt

BACON SWISS LETTUCE SALAD

This is great for picnics and potlucks. It's a salad, but that doesn't mean it's healthy, low fat or low calorie. Guys tend to like this salad. There's just enough bacon and cheese in here to make them forget they're eating lettuce. ;) Prep time does not include cooking the bacon.

Provided by Parsley

Categories     Pork

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11



Bacon Swiss Lettuce Salad image

Steps:

  • In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
  • In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
  • Pour dressing over the salad mixture; toss well to evenly coat.
  • If desired, garnish with sliced hb eggs.
  • Chill until ready to serve.

Nutrition Facts : Calories 338.4, Fat 28.6, SaturatedFat 10.3, Cholesterol 91, Sodium 526.3, Carbohydrate 8.6, Fiber 0.5, Sugar 3.6, Protein 11.8

1 small head iceberg lettuce, chopped
1/2 chop thinly sliced onion, purple onion is pretty
8 ounces swiss cheese, cut julienne, can also dice
12 ounces bacon, cooked and crumbled
2 hard-boiled eggs, peeled and chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
hard-boiled egg, slices optional for garnish

SWISS AND BACON DIP

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8



Swiss and Bacon Dip image

Steps:

  • Preheat oven to 400 degrees F.
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

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