Swiss Cheese Chicken Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
• Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
• Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C).
• 2. Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
• 3. Combine soup and milk and mix well
• 4. Add the mixed vegetables to the soup/milk mixture and mix well
• 5. Spoon mixture over chicken
• 6. Sprinkle with stuffing mix
• 7. Drizzle melted butter over stuffing mix and season with salt.
• 8. Bake at 350 degrees for 50 minutes

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.

Steps:

• 1. Preheat oven to 350. Spray 13 x 9 inch glass pan with non stick spray.
• 2. Arrange tenders in prepared pan. Place torn pieces of Swiss cheese on top of tenders. Mix soup and milk together. Pour over chicken. Sprinkling evenly with dry stuffing mix. Drizzle melted butter over stuffing. Cover with foil.
• 3. Bake 40 -50 minutes or until chicken is cooked and no longer pink. Let rest 5 minutes before serving.