Bananas Paletas Recipes
BANANA PALETAS
From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.
Provided by alligirl
Categories Frozen Desserts
Time 10m
Yield 4-6 popsicles, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth.
- Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
BANANA PALETAS
Throughout Mexico, paletas are made with fresh fruit and not much sugar, pretty much the opposite of commercial sorbets and sherbets sold here. Like sorbet or sherbet, these frozen snacks are easily made at home; all you need is a set of plastic molds, sold in many supermarkets, toy stores and online. For a lower-tech solution, you can use small paper cups and insert wooden sticks in them once the mixture freezes hard enough to support them. The dairy is optional. Adding it produces a paleta de leche, which has a more distinctive texture than the dairy-free paleta de agua, which is icier.
Provided by Mark Bittman
Categories ice dishes, project, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 15 grams
BANANAS PALETAS
Provided by Food Network
Categories dessert
Time 6h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
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- Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
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