Swiss Chews Recipes
SWISS CHEWS
Make and share this Swiss Chews recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Melt the chocolate over hot water. Remove from water and cool 5 minutes.
- Beat the egg until thick. Beat in gradually, till very thick, the sugar.
- Fold in cooled chocolate, almonds, vanilla, and salt.
- Drop by teaspoonfuls on greased cookie sheet and bake at 325 F for about 10 minutes.
Nutrition Facts : Calories 58, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 26, Carbohydrate 7.5, Fiber 0.7, Sugar 6.4, Protein 0.9
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