SWISS CHEESE MEAT LOAF
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.
Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
SWISS MEATLOAF
Make and share this Swiss Meatloaf recipe from Food.com.
Provided by kymgerberich
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
- Blend.
- Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
- Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.
BACON SWISS MEATLOAF
Make and share this Bacon Swiss Meatloaf recipe from Food.com.
Provided by crazycookinmama
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
- Crumble beef over mixture and mix well.
- Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
- Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
- Drain.
- Sprinkle with remaining cheese and bacon.
- Bake 3-5 minutes longer or until cheese is melted.
- Let stand for 10 minutes before slicing.
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
PEG'S MEATLOAF SAUCE
Peg's meatloaf sauce handed down from the old country.
Provided by ltlmsmfft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 21.2 g, Fat 0.7 g, Fiber 0.2 g, Protein 1 g, Sodium 338.1 mg, Sugar 20 g
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