Swiss Steak With A Kick For The Crock Pot Recipes

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SLOW-COOKER SWISS STEAK

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11



Slow-Cooker Swiss Steak image

Steps:

  • In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

SLOW-COOKER SWISS STEAK AND GRAVY

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6



Slow-Cooker Swiss Steak and Gravy image

Steps:

  • Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

GRANDMA'S SLOW COOKER SWISS STEAK

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Provided by kattykat583

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 4h25m

Yield 6

Number Of Ingredients 11



Grandma's Slow Cooker Swiss Steak image

Steps:

  • Place flour into a bowl. Dredge strips of round steak in flour to coat.
  • Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  • Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  • Cook on High and cook 4 hours.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g

¼ cup all-purpose flour
2 pounds beef round steak, cut into strips
2 tablespoons vegetable oil
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
½ small onion, chopped
1 tablespoon chopped green bell pepper, or more to taste
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste

SWISS STEAK WITH A KICK FOR THE CROCK POT

Make and share this Swiss Steak With a Kick for the Crock Pot recipe from Food.com.

Provided by Vicki in CT

Categories     Steak

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Swiss Steak With a Kick for the Crock Pot image

Steps:

  • Season steak with garlic powder. Dust with flour.
  • Brown in vegetable oil.
  • Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
  • Serve over rice.

Nutrition Facts : Calories 568, Fat 20.8, SaturatedFat 4.2, Cholesterol 97, Sodium 517.6, Carbohydrate 49.8, Fiber 1.9, Sugar 2.8, Protein 43.7

1 1/2 lbs round steaks, cut into four pieces
1 teaspoon garlic powder
all-purpose flour
1/4 cup vegetable oil
15 ounces Rotel Tomatoes
1 medium onion, cut into strips
2 medium bell peppers, cut into strips
3 cups cooked rice

SLOW COOKER SWISS STEAK

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10



Slow Cooker Swiss Steak image

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

CROCK POT SWISS STEAK

An easy slow cooker/crock-pot recipe for classic swiss steak, that results in tender flavorful meat in a delectable tomato based gravy. Serve over creamy homemade mashed potatoes--yum!! (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).

Provided by BecR2400

Categories     Steak

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13



Crock Pot Swiss Steak image

Steps:

  • Cut round steak into serving pieces.
  • Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
  • Dredge meat in seasoned flour.
  • Place meat in crock pot.
  • Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
  • Add wine & dash of Worcestershire sauce.
  • Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
  • Serve meat and gravy over mashed potatoes. ENJOY!

Nutrition Facts : Calories 391.9, Fat 20, SaturatedFat 7.8, Cholesterol 124.2, Sodium 111.8, Carbohydrate 12, Fiber 2.5, Sugar 5, Protein 37.2

1 1/2 lbs round steaks, cut 3/4-inch thick
2 tablespoons flour
1/4 teaspoon dried thyme
1 dash garlic powder
salt & pepper
1 dash all-purpose seasoning (optional)
2 tablespoons dried onion flakes
1 large bell pepper, coarsely chopped
1 stalk celery, sliced
1 carrot, chopped (optional)
1 (15 ounce) can diced tomatoes (or tomato sauce)
1/4 cup red wine
1 dash Worcestershire sauce

SWISS STEAK IN THE CROCK POT FOR TWO

Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.

Provided by The Range Rover

Categories     Steak

Time 10h5m

Yield 2 serving(s)

Number Of Ingredients 5



Swiss Steak in the Crock Pot for Two image

Steps:

  • Cut steak in half and season with salt and pepper.
  • Place onion in the slow cooker.
  • Arrange meat on top of onion.
  • Pour tomato sauce over the steak and onion.
  • Cover and cook on low 8 to 10 hours.

1/2 lb round steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 onion, peeled and sliced
1 (8 ounce) can tomato sauce

SLOW-COOKED SWISS STEAK

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7



Slow-Cooked Swiss Steak image

Steps:

  • In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

SLOW COOKER SWISS STEAK AND ONION

Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.

Provided by GrannyGiggles

Categories     World Cuisine Recipes     European     Swiss

Time 6h25m

Yield 6

Number Of Ingredients 15



Slow Cooker Swiss Steak and Onion image

Steps:

  • Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
  • Dredge cube steaks in the flour mixture to coat completely.
  • Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
  • Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
  • Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
  • Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 17.9 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1524.1 mg, Sugar 6.3 g

¾ cup all-purpose flour
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon black pepper
2 pounds cube steak
¼ cup vegetable oil
1 onion, sliced thin
2 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
2 (14.5 ounce) cans diced tomatoes
2 tablespoons Worcestershire sauce
2 teaspoons ground paprika
2 teaspoons ground thyme
2 teaspoons dried oregano

CROCK POT SWISS STEAK

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Provided by BeckyF

Categories     Steak

Time 10h25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Crock Pot Swiss Steak image

Steps:

  • Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
  • Remove the steak from the skillet and drain.
  • Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
  • Place the steak on top of the vegetables and sprinkle with salt and pepper.
  • Pour the tomatoes and tomato sauce over the meat.
  • Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

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