Syllabub Recipes
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
RHUBARB & GINGER SYLLABUB
A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert
Provided by James Martin
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Put the rhubarb, root ginger, sugar and white wine in a pan, bring to the boil and simmer on a low heat for 4-5 mins until the rhubarb has softened. Remove from the heat and set aside to cool.
- In another bowl, whisk the mascarpone, double cream and icing sugar to soft peaks. Remove 4 tbsp cooled rhubarb and mash with a fork, then fold into the cream mixture.
- Divide the rest of the poached rhubarb between 4 glasses, reserving a bit. Spoon over the cream mixture, then top with a few pieces of crystallised ginger and the rest of the rhubarb. Can be chilled for several hours before serving.
Nutrition Facts : Calories 592 calories, Fat 46 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
SYLLABUB
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.
Provided by Dreamgoddess
Categories Beverages
Time 1h45m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
AN EVERLASTING SYLLABUB
Provided by Betty Fussell
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Grate the lemon rind finely, squeeze the juice and mix both with the white wine, Madeira and sugar.
- Add nutmeg and beat in the heavy cream gradually with an electric beater or wire whisk. Beat until the cream forms soft peaks, but don't overbeat or the cream will become too dense.
- Spoon the mixture into parfait or Sherry glasses and chill or serve at room temperature. If you want the cream and liquor to separate, make syllabub several hours ahead.
- When ready to serve, garnish each glass with a sprig of rosemary, mint, lavender or a twist of lemon.
More about "syllabub recipes"
OUR BEST SYLLABUB RECIPE—IT'S THE EASIEST DESSERT TO
Web Aug 25, 2017 Here's my preferred syllabub recipe: simply whip cold heavy cream in the bowl of a stand mixer with a whisk attachment (or by …
From epicurious.com
Author Katherine SacksEstimated Reading Time 2 mins
From epicurious.com
Author Katherine SacksEstimated Reading Time 2 mins
SYLLABUBS THREE WAYS - COLONIAL WILLIAMSBURG
Web Nov 25, 2020 Instructions In a large mixing bowl, grate the lemon peel and juice the lemons. Add the wine and sherry to the lemons, then add sugar and whisk until sugar is dissolved. Add the cream all at once and whisk …
From colonialwilliamsburg.org
From colonialwilliamsburg.org
ELIZABETH DAVID'S SYLLABUB | DESSERT RECIPES | WOMAN
Web Jan 4, 2017 Recipes Elizabeth David's Syllabub Recipe CLICK TO RATE (126 ratings) Sign up to W&H Newsletter By Woman and Home published January 03, 2017 Syllabub is a classic English dessert and makes the …
From womanandhome.com
From womanandhome.com
HOW TO MAKE SYLLABUB - BEST RECIPE | CHARLESTON …
Web 1 cup sugar 1 cup chilled cream sherry, late harvest riesling, or Sercial Madeira 1/4 cup chilled brandy or bourbon 2 pts. chilled whipping cream 1 cup chilled whole milk or half-and-half DIRECTIONS: Remove the zest …
From charlestonmag.com
From charlestonmag.com
SYLLABUB - THE COOK'S COOK
Web Preparation. 1. In a large mixing bowl, place the lemon juice and zest, apple cider or rum or wine, and sugar. Cover, and refrigerate for about an hour. 2. Add the cream to the mixing bowl, and beat with an electric mixer until it …
From thecookscook.com
From thecookscook.com
LEMON SYLLABUB | JAN D'ATRI
Web Aug 4, 2021 Instructions For Version 1: Lemon Syllabub with Apple Juice Zest and juice lemon. Place all ingredients in large mixing bowl. Beat with an electric mixer until thick and slightly stiff. Spoon into dessert or parfait …
From jandatri.com
From jandatri.com
SYLLABUB RECIPES - BBC FOOD
Web Syllabub recipes A delicious Old English dessert made with whipped cream, sherry or white wine and sugar, and often infused with lemon. Try our classic syllabub recipes for a light and creamy...
From bbc.co.uk
From bbc.co.uk
SYLLABUB RECIPE | JAMES BEARD FOUNDATION
Web 2 tablespoons brandy Juice and grated rind of 1 lemon 1/3 to 1/2 cup superfine sugar to taste 1 cup (1/2 pint) chilled heavy cream 1/8 teaspoon freshly grated nutmeg Method Stir together the wine or sherry, brandy, …
From jamesbeard.org
From jamesbeard.org
EASY SYLLABUB RECIPE BY MARY-ANNE BOERMANS - THE …
Web Method. Day 1: Pour the dessert wine and Madeira into a container with a lid and add the lemon peel and juice. Gently bruise the rosemary by rolling it with a rolling pin, and add it to the mixture then stir in the sugar until …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
LEMON SYLLABUB - SOUTHERN PLATE
Web Using only 5 ingredients, this easy lemon syllabub recipe basically tastes like decadent lemon-flavored whipping cream. It’s the ultimate creamy and indulgent dessert. Jump to Recipe Syllabub is a dessert that has been …
From southernplate.com
From southernplate.com
SYLLABUB - SOUTHERN KITCHEN
Web Jul 22, 2021 Instructions Using a stand mixer fitted with the whisk attachment, beat cream and sugar on medium speed until slightly thickened. Add the wine, brandy, lemon juice …
From southernkitchen.com
Author Southern Kitchen
From southernkitchen.com
Author Southern Kitchen
HISTORY'S FLUFFIEST DESSERT! - EVERLASTING SYLLABUB - YOUTUBE
Web May 26, 2020 This is the easiest recipe I've done on Tasting History, and it's also one of the best; a wonderful summery dessert. The recipe comes from Hannah Glasse's 18...
From youtube.com
From youtube.com
LEMON AND PROSECCO SYLLABUB RECIPE - GREAT BRITISH CHEFS
Web 1. In a large bowl, whisk together the double cream, mascarpone, sugar, lemon zest, limoncello and the 6 tablespoons of Prosecco until it’s the consistency of clotted cream. …
From greatbritishchefs.com
From greatbritishchefs.com
SYLLABUB RECIPE - BBC FOOD
Web Syllabub Loading By James Martin From Housecall Shopping list Print recipe Preparation time 1-2 hours Cooking time less than 10 mins Serves Serves 6-8 Dietary Vegetarian …
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE THE PERFECT SYLLABUB | FOOD | THE GUARDIAN
Web Mar 8, 2018 Mrs Beeton’s “No 2” recipe for syllabub, as collected in The Bloomsbury Cookbook, skims off the foam from the top of beaten cream and gradually builds it into a …
From theguardian.com
From theguardian.com
SYLLABUB RECIPE | ENTREE RECIPES | PBS FOOD
Web Grate the rind from your lemon, leaving all the white pith on the fruit. Squeeze and strain juice into a bowl, then add lemon rind and stir in the sugar, sherry and cream. Whisk, …
From pbs.org
From pbs.org
SYLLABUB · GEORGE WASHINGTON'S MOUNT VERNON
Web Stir the syllabub at least once while chilling to make sure the ingredients are thoroughly combined. Pour the chilled syllabub into small wine glasses, cover with plastic wrap, …
From mountvernon.org
From mountvernon.org
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #beverages #eggs-dairy #easy #european #dinner-party #holiday-event #romantic #vegetarian #dietary #low-sodium #low-in-something #brunch #taste-mood #presentation #served-cold #4-hours-or-less
You'll also love
